Description
These Zucchini Tartlets are delightful, flaky puff pastry squares topped with creamy goat cheese, thinly sliced zucchini, and fresh microgreens. Perfect as a savory appetizer or light snack, they bake up golden and puffed in just minutes, combining fresh flavors and elegant presentation.
Ingredients
Scale
Puff Pastry Base
- 1 sheet puff pastry, cut into 12 pieces
- 1 egg, beaten
Topping
- 4 ounces goat cheese
- 1 medium zucchini, thinly sliced
- 1 tablespoon olive oil
- Pinch of salt and pepper
- 1/3 cup microgreens
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the tartlets.
- Prepare baking trays: Line two baking trays with sheets of parchment paper and arrange the puff pastry squares evenly on top.
- Score and prick pastry: Using a paring knife, carefully cut a 1/4 inch border along the edges of each pastry square to create a border. Then, use a fork to prick the inside area several times to prevent excessive puffing.
- Brush pastry with egg wash: Lightly brush the beaten egg across each pastry piece to promote a beautiful golden color and shine when baked.
- Add goat cheese layer: Evenly distribute crumbled goat cheese covering the inner part of each puff pastry square.
- Prepare zucchini: In a mixing bowl, gently toss the thin zucchini slices with olive oil, salt, and pepper to season and coat.
- Top with zucchini slices: Place 3 to 4 slices of the seasoned zucchini over the goat cheese on each tartlet.
- Bake: Bake the tartlets in the preheated oven for 10 to 12 minutes, or until they turn golden brown and puffed.
- Cool slightly: Remove the tartlets from the oven and let them cool on the parchment paper for 1 to 2 minutes to set before handling.
- Garnish and serve: Finish each tartlet with a generous sprinkle of fresh microgreens on top, then serve immediately for best taste and presentation.
Notes
- You can substitute goat cheese with feta or cream cheese for a different flavor profile.
- For extra crispiness, pre-bake the puff pastry borders for 3-4 minutes before adding toppings.
- Microgreens add freshness and a slight peppery bite but can be replaced with baby arugula or fresh basil.
- Ensure zucchini slices are thin to cook evenly and prevent sogginess.
- Leftover tartlets can be reheated in a toaster oven to maintain crispness.
