Description
A simple and tangy Wholegrain Mustard Dressing that combines olive oil, red wine vinegar, and wholegrain mustard for a flavorful addition to salads or roasted vegetables. This quick and easy dressing enhances any dish with its balanced blend of acidity and a touch of sweetness.
Ingredients
Scale
Wholegrain Mustard Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon wholegrain mustard
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar
Instructions
- Combine Ingredients: Whisk together the olive oil, red wine vinegar, wholegrain mustard, sea salt, freshly ground black pepper, and granulated sugar in a mixing bowl until the dressing is fully emulsified and smooth.
- Store or Use: Use the dressing immediately to coat your favorite salads or vegetables, or store it in an airtight container in the refrigerator for up to 5 days. Stir or shake before each use as the ingredients may separate.
Notes
- For a sharper flavor, adjust the amount of mustard or add a splash more vinegar.
- This dressing pairs well with leafy green salads, roasted vegetables, or as a marinade for chicken or fish.
- If storing, keep the dressing refrigerated and bring it to room temperature before use for easier mixing.
- Can be made vegan by ensuring sugar is vegan-friendly and using an appropriate mustard.
- Shake or whisk the dressing well before each use since oil and vinegar tend to separate over time.
