Description
These White Chocolate Orange Creamsicle Truffles combine the creamy richness of white chocolate with bright, zesty orange flavors for a delightful, bite-sized treat. Perfectly smooth and sweet with a hint of citrus, these truffles are an elegant homemade dessert that’s easy to prepare and sure to impress.
Ingredients
Scale
Main Ingredients
- 2 cups white chocolate, divided
- 3 tablespoons unsalted butter
- 7 ounces sweetened condensed milk
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 cup powdered sugar
Optional Garnish
- Extra orange zest
- Powdered sugar
Instructions
- Melt Chocolate and Butter: In a heatproof bowl, melt 1 cup of white chocolate together with the unsalted butter using a microwave or a double boiler until smooth and fully combined.
- Combine Orange Flavors: Remove the bowl from heat and stir in the sweetened condensed milk, orange zest, and orange extract until evenly incorporated.
- Add Powdered Sugar: Gradually fold in the powdered sugar, stirring continuously until the mixture thickens and reaches a dough-like consistency.
- Chill Mixture: Cover the mixture and refrigerate for at least 1 hour to firm up, which makes it easier to shape.
- Form Truffle Balls: Once chilled, roll the mixture into 1-inch diameter balls and place them on a parchment-lined tray. Freeze the balls for about 15 minutes to help them hold their shape.
- Melt Remaining Chocolate: In a separate bowl, melt the remaining 1 cup of white chocolate until smooth and ready for dipping.
- Dip Truffles: Using a fork or dipping tool, coat each chilled truffle ball in the melted white chocolate, allowing any excess to drip off, then place it back on the parchment paper.
- Garnish: Immediately sprinkle with additional powdered sugar and extra orange zest if desired, to add a decorative and flavorful finishing touch.
- Let Set: Allow the coated truffles to set at room temperature or place them in the refrigerator until the chocolate coating hardens completely.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Ensure the mixture is well chilled before shaping to prevent sticking and easier handling.
- Orange zest can be adjusted to suit your preferred level of citrus brightness.
- Store finished truffles in an airtight container in the refrigerator for up to one week.
- For a festive twist, consider adding a sprinkle of edible glitter or colored sugar instead of powdered sugar garnish.
