Description
These Irresistible White Cheddar and Spinach Chicken Burgers are a delicious and healthy twist on the classic burger. Packed with fresh spinach and sharp white cheddar, these burgers offer a perfect combination of flavors and textures. Easy to prepare and cook, they provide a nutritious and satisfying meal that’s great for lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Chicken (Consider swapping for ground turkey if desired.)
- 2 cups Fresh Spinach (Feel free to substitute kale or any green you love.)
- 1 cup White Cheddar Cheese (Sharp white cheddar works best for a rich taste.)
- 1 teaspoon Garlic Powder (Use fresh garlic for a more robust aromatic kick.)
- 1/2 cup Panko Bread Crumbs (Regular bread crumbs can be used if preferred.)
- 1 large Egg (Ensure it’s fresh for the best results.)
- Salt and Pepper, to taste (Adjust to your personal taste.)
For Cooking
- 2 tablespoons Olive Oil (Used for cooking.)
For Serving
- 4 Burger Buns (Choose your favorite type; toasting them adds extra texture and flavor.)
- Lettuce, Tomato, & Avocado (Customize to your liking.)
- Condiments (Ketchup, Mustard, Mayo) (Experiment with spicy or herb-infused options for a twist.)
Instructions
- Prepare the Ingredients: Rinse and finely chop the fresh spinach. Grate the white cheddar cheese if not pre-shredded.
- Mix the Burger Mixture: In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, garlic powder, panko bread crumbs, egg, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a burger patty, about 3/4 inch thick, ensuring they hold together well.
- Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet or frying pan over medium heat.
- Cook the Burgers: Place the patties in the hot skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown on the outside.
- Toast the Buns: While the burgers are cooking, lightly toast the burger buns either in a toaster or on a separate pan until golden and crisp.
- Assemble the Burgers: Place each chicken patty on the bottom half of the toasted buns. Add your preferred toppings such as lettuce, tomato slices, and avocado. Spread condiments like ketchup, mustard, or mayo on the top bun.
- Serve: Close the burgers with the top buns and serve immediately while hot for the best taste and texture.
Notes
- For a healthier variation, swap ground chicken for ground turkey or omit the cheese for lower fat.
- Use fresh garlic minced instead of garlic powder if a stronger flavor is desired.
- Panko bread crumbs keep the burgers light and help retain moisture; regular bread crumbs can be used but may affect texture.
- Ensure not to overmix the burger mixture to keep the patties tender.
- Check internal temperature with a meat thermometer to ensure the burgers are fully cooked and safe to eat.
- Customize toppings and condiments to suit personal taste preferences.
