Description
This Waffle Ice Cream Sundae recipe combines warm, crispy Belgian waffles with creamy vanilla ice cream, rich chocolate and caramel sauces, and a variety of delightful toppings including whipped cream, nuts or cookies, fresh fruit, and maraschino cherries. Perfect for a quick and indulgent dessert that serves four.
Ingredients
Scale
Waffles and Ice Cream
- 4 Belgian waffles (homemade or store-bought)
- 4 scoops vanilla ice cream (or your favorite flavor)
Sauces and Toppings
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce
- Whipped cream, for topping
- 1/4 cup chopped nuts or crushed cookies
- 1/2 cup fresh strawberries or bananas, sliced
- 4 maraschino cherries
Instructions
- Toast or warm the waffles: Toast or heat the Belgian waffles until they are golden brown and crispy, either in a toaster, oven, or skillet.
- Place waffles on plates: Arrange one warm waffle on each of the four serving plates or bowls.
- Add ice cream: Place a generous scoop of vanilla or your preferred ice cream on top of each waffle.
- Drizzle sauces: Pour the chocolate sauce and caramel sauce evenly over the ice cream and waffles to add rich flavor and sweetness.
- Add toppings: Top each sundae with whipped cream, then sprinkle with chopped nuts or crushed cookies for texture, and add fresh sliced strawberries or bananas for freshness.
- Finish and serve: Place a maraschino cherry on top of each sundae and serve immediately to enjoy the combination of warm and cold textures and flavors.
Notes
- If you prefer, homemade Belgian waffles can be used instead of store-bought for an extra fresh taste.
- Feel free to mix and match ice cream flavors to suit your preference.
- To make it nut-free, substitute crushed cookies or additional fruit for the chopped nuts.
- Warming the waffles just before assembly ensures they stay crispy and contrast nicely with the cold ice cream.
