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Veggie Pinwheels with Cream Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 72 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 pinwheels
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and colorful Veggie Pinwheels with Cream Cheese, perfect as a no-cook appetizer or snack. Soft flour tortillas are generously spread with a creamy mixture of ranch-seasoned cream cheese, shredded cheddar, and a medley of finely chopped fresh vegetables, then rolled and chilled to create bite-sized, flavorful pinwheels suitable for parties, lunchboxes, or quick bites.


Ingredients

Scale

Wrap and Base

  • 4 large flour tortillas

Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1 cup shredded cheddar cheese

Vegetables

  • ½ cup finely chopped red bell pepper
  • ½ cup finely chopped cucumber (seeds removed)
  • ½ cup finely chopped shredded carrots
  • ¼ cup finely chopped green onions
  • ¼ cup chopped fresh spinach


Instructions

  1. Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese with the ranch seasoning mix and stir until smooth and evenly incorporated.
  2. Add Cheddar and Vegetables: Stir in the shredded cheddar cheese, followed by the finely chopped red bell pepper, cucumber, shredded carrots, green onions, and fresh spinach until everything is well combined to create a colorful and flavorful filling.
  3. Spread on Tortillas: Lay the flour tortillas flat on a clean surface and spread a generous, even layer of the cream cheese mixture over each tortilla, covering the entire surface.
  4. Roll and Wrap: Carefully roll up each tortilla tightly from one edge to the other, then wrap each roll in plastic wrap to maintain shape.
  5. Chill to Set: Refrigerate the wrapped tortillas for at least 1 hour, allowing the cream cheese mixture to firm up and making the rolls easier to slice.
  6. Slice and Serve: Once chilled, unwrap the rolls and slice each into 1-inch wide pinwheels. Arrange them on a serving platter and serve immediately as a fresh, no-cook appetizer or snack.

Notes

  • For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
  • These pinwheels are ideal for party platters, lunchboxes, or quick appetizers.
  • Enhance flavor by adding chopped olives or jalapeños to the cream cheese mixture as desired.