Description
Indulge in the delightful taste of homemade Vanilla French Beignets. These fluffy treats are a perfect balance of sweetness and comfort, making them a beloved dessert for any occasion.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, softened
For Frying and Dusting:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare Dough: Dissolve yeast in warm water, add sugar, salt, egg, milk, vanilla, and 2 cups flour. Mix, then add butter and remaining flour. Knead until smooth.
- Rise and Shape: Let dough rise until doubled, then roll out and cut into squares.
- Fry: Heat oil, fry squares until golden and puffy.
- Serve: Drain, dust with powdered sugar, and serve warm.
Notes
- Best enjoyed fresh, briefly reheat if needed.
- Enhance flavor with nutmeg or cinnamon in the dough.
- Serve with jam, chocolate sauce, or café au lait for an authentic touch.
Nutrition
- Serving Size: 1 beignet
- Calories: 140
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
