Description
A warm and comforting Vanilla Cinnamon Milk Tea recipe that combines the boldness of black tea with aromatic cinnamon, smooth vanilla, and creamy milk. This easy-to-make beverage is perfect for a cozy morning or relaxing afternoon treat.
Ingredients
Scale
Tea Base
- 1 cup water
- 1 black tea bag
Flavorings
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 teaspoons sugar (adjust to taste)
Milk
- 1/2 cup milk
Instructions
- Boil Water: Boil 1 cup of water in a small pot or kettle until it reaches a rolling boil.
- Steep Tea: Place 1 black tea bag into a heat-resistant mug or cup, then pour the boiling water over it. Let it steep for 3 to 5 minutes depending on how strong you want your tea.
- Prepare Spices: While the tea steeps, measure out 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of vanilla extract and set them aside.
- Remove Tea Bag: Once steeped, remove and discard the tea bag from the mug.
- Add Cinnamon: Stir the ground cinnamon into the hot tea until it is fully dissolved, infusing the tea with its warm flavor.
- Add Vanilla: Mix in the vanilla extract evenly to combine the aromatic sweetness.
- Heat Milk: In a small saucepan, warm 1/2 cup of milk over low to medium heat, stirring occasionally to avoid burning.
- Combine Milk and Tea: Pour the warmed milk into the mug with the tea mixture and stir well to blend all flavors.
- Sweeten Tea: Add 2 teaspoons of sugar to the milk tea, stirring until completely dissolved. Adjust sweetness to your preference if desired.
- Serve: Once the tea is well mixed and at a comfortable drinking temperature, your Vanilla Cinnamon Milk Tea is ready to enjoy.
Notes
- You can use any type of milk according to your preference, including dairy-free alternatives like almond or oat milk.
- Adjust the cinnamon and vanilla quantities to suit your taste for a stronger or milder flavor.
- For a frothy texture, whisk the warmed milk before adding it to the tea.
- Adding sugar is optional; consider using honey or other sweeteners for variation.
- Serve immediately for the best flavor and warmth.
