Description
This Vanilla Bean Cheesecake with a Vanilla Wafer Crust is a classic American dessert that blends creamy, smooth cheesecake filling infused with vanilla bean paste into a buttery vanilla wafer crust. Baked to perfection, it offers a rich, luscious texture with a delightful vanilla flavor, making it a perfect treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups vanilla wafer crumbs (about 40 wafers)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven and prepare crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine vanilla wafer crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove and set aside to cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add the sour cream, vanilla bean paste, vanilla extract, and a pinch of salt; mix until fully combined. Add eggs one at a time on low speed, scraping down the bowl between additions to ensure even mixing without over-aerating.
- Assemble and bake: Pour the cheesecake filling over the crust and smooth out the top. Tap the pan gently on the counter to release any air bubbles. Bake for 50 to 60 minutes, or until the edges are set but the center still jiggles slightly when nudged.
- Cool in oven: After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracks.
- Chill: Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to fully set and develop flavor.
- Serve: Before serving, run a knife around the edge of the cheesecake to loosen it from the pan. Slice and serve chilled. Optionally, accompany with whipped cream or fresh berries for added flair.
Notes
- For a richer texture, let the cheesecake sit at room temperature for 10–15 minutes before serving.
- You can top the cheesecake with whipped cream or fresh berries to enhance flavor and presentation.
