Description

This Valentine’s Day Cookie Dough Dip is a creamy, sweet, and festive dessert dip perfect for sharing. Made with a blend of softened butter, cream cheese, sugars, and festive sprinkles, it offers the irresistible taste of edible cookie dough without the need to bake. Ideal for dipping fruit, pretzels, or cookies, this no-cook dip is a crowd-pleaser for holiday gatherings or romantic occasions.

Ingredients

Scale

Base Ingredients

1/2 cup unsalted butter, softened (1 stick)
1 8 oz package cream cheese, softened
1/2 cup powdered sugar
1/3 cup brown sugar
1 1/2 teaspoon pure vanilla extract
1/4 teaspoon table salt

Mix-ins

1 cup mini chocolate chips
1/2 cup holiday sprinkles

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Instructions

Combine Butter and Cream Cheese: Soften the butter and cream cheese sufficiently, then mix or beat them on low speed with a hand mixer until smooth and well blended, ensuring a creamy base for the dip.
Add Sugars and Flavorings: Incorporate the powdered sugar, brown sugar, vanilla extract, and salt into the butter and cream cheese mixture. Mix thoroughly to create a sweet, flavorful cookie dough base.
Fold in Chocolate Chips and Sprinkles: Gently stir in the mini chocolate chips and festive holiday sprinkles, evenly distributing these crunchy and colorful mix-ins throughout the dip.
Chill Before Serving: Transfer the cookie dough dip into a decorative or holiday-themed bowl. Refrigerate the dip until chilled and firm, approximately 30 minutes to 1 hour, to enhance the texture and flavors before serving.

Notes

For best results, ensure butter and cream cheese are softened to room temperature before mixing.
Feel free to substitute holiday sprinkles with other festive or favorite types of sprinkles.
This dip pairs well with graham crackers, pretzels, strawberries, or apple slices.
Store leftover dip covered in the refrigerator for up to 3 days.