Description
Valentine Puppy Chow is a festive and sweet treat featuring crunchy Chex cereal coated in a creamy chocolate and peanut butter mixture, dusted with powdered sugar, and sprinkled with colorful Valentine-themed candies. Perfect for holiday parties or gifting, this no-bake snack is easy to prepare and irresistibly delicious.
Ingredients
Scale
Chocolate Peanut Butter Coating
- ½ cup creamy peanut butter
- ¼ cup butter
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
Snack Base and Toppings
- 9 cups Chex cereal
- 2 cups powdered sugar
- 1 cup M&Ms (red and pink)
- Sprinkles of your choice (Valentine-themed preferred)
Instructions
- Combine Ingredients: Place peanut butter, butter, and milk chocolate chips in a microwavable bowl, preparing to melt them together for an even coating.
- Microwave Mixture: Heat the mixture in the microwave for 1 minute. Stir thoroughly until the mixture becomes smooth and creamy without any lumps.
- Add Vanilla: Stir in 1 teaspoon of vanilla extract for enhanced flavor and mix well.
- Coat Cereal: In a large bowl with a lid, pour the melted chocolate mixture over the Chex cereal. Seal the bowl and shake vigorously until all the cereal pieces are evenly coated with the chocolate mixture.
- Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal. Seal and shake the bowl again to evenly distribute the sugar and ensure a light, sweet finish.
- Add Decorations: Finally, mix in the red and pink M&Ms along with your choice of sprinkles to add festive color and texture. Your Valentine Puppy Chow is ready to enjoy!
Notes
- For best results, let the Puppy Chow sit for a few minutes after coating to allow the chocolate to set slightly before serving.
- This treat is easily customizable—try different types of chocolate chips or add nuts for extra crunch.
- Store in an airtight container at room temperature for up to 3 days to keep it fresh and crunchy.
- Microwave times may vary depending on wattage; heat in 20-second intervals if needed to avoid burning.
