Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe

If you’re on the hunt for a truly delightful treat that combines fresh garden flavors with a burst of citrusy brightness, look no further than this Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe. It’s a tender, flavorful loaf that somehow manages to be rich and light all at once, with the zucchini adding just the right amount of moisture and the lemon glaze delivering a zesty finish that will have you reaching for more. Each bite is a perfect harmony of sweet, tangy, and warmly spiced magic that’s perfect for breakfast, snack time, or even dessert.

Ingredients You’ll Need

Getting the perfect balance in the Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe comes down to using simple, wholesome ingredients that work together beautifully. These essentials ensure every slice bursts with flavor, texture, and that inviting golden color we all crave.

• 2 cups all-purpose flour: The base that gives structure to this luscious loaf.
• 1 teaspoon baking soda: Helps the bread rise perfectly and keeps it tender.
• 1/2 teaspoon baking powder: Provides a gentle lift for that airy crumb.
• 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 teaspoon ground cinnamon: Adds a warm, comforting spice that complements the lemon.
• 1/4 teaspoon ground nutmeg: Just a hint of earthiness to deepen the flavor profile.
• 1 1/2 cups granulated sugar: Sweetens the bread without overpowering the natural zest.
• 1/2 cup vegetable oil or melted butter: The secret to a moist, tender crumb.
• 2 large eggs: Bind everything together and add richness.
• 1 teaspoon vanilla extract: A subtle aroma that lifts the whole loaf.
• 1/4 cup lemon juice: Bursting with fresh citrus flavor for zing and balance.
• 1 tablespoon lemon zest: Adds an intense lemon punch that brightens every bite.
• 2 cups grated zucchini (squeezed dry): The star ingredient that keeps the bread ultra moist without heaviness.
• 1 cup powdered sugar: Creates the sweet, glossy lemon glaze topping.
• 2-3 tablespoons lemon juice or milk: Mixes into the glaze for that perfect drizzle consistency.

How to Make Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Pan

First thing’s first – set your oven to 350°F (175°C) so it’s nicely preheated by the time your batter is ready. Grease and flour a 9×5 inch loaf pan to make sure your bread doesn’t stick and comes out beautifully after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This blend of spices and leavening agents is what gives the bread its signature flavor and light texture.

Step 3: Combine the Wet Ingredients

Whisk the granulated sugar, vegetable oil or melted butter, eggs, vanilla extract, lemon juice, and lemon zest until everything is smooth and well incorporated. This mixture is where the bread’s lush moisture and vibrant citrus notes start coming alive.

Step 4: Bring Wet and Dry Together

Slowly add the wet ingredients to the dry, stirring just until combined. Be careful not to overmix here; you want the batter to be slightly lumpy to keep the bread tender and not tough.

Step 5: Fold in the Grated Zucchini

Gently fold the squeezed-dry grated zucchini into the batter. This step is so crucial because the zucchini ensures your loaf stays incredibly moist without the heaviness of extra fats.

Step 6: Pour Batter into Pan

Transfer the batter evenly into your prepared loaf pan, smoothing the top gently with a spatula to ensure even baking.

Step 7: Bake Until Golden and Tested

Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. You’ll notice the tantalizing aroma of lemon and spices filling your kitchen, which is a wonderful sign that your bread is almost ready to enjoy.

Step 8: Cool Before Glazing

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This cooling time prevents the glaze from melting off and helps the flavors to settle beautifully.

Step 9: Prepare and Drizzle the Lemon Glaze

Whisk together the powdered sugar with lemon juice or milk to form a smooth glaze. Drizzle this over the cooled bread for a glossy, sweet, and zesty finish that perfectly complements the moist crumb.

How to Serve Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe

Garnishes

A simple dusting of powdered sugar on top of the lemon glaze adds an elegant touch, or try decorating with thin lemon slices or a sprinkle of finely chopped pistachios for texture and color that pop.

Side Dishes

This bread pairs wonderfully with a dollop of whipped cream or a smear of cream cheese for a richer experience. For a savory balance, serve it alongside a light salad or your favorite herbal tea to create a delightful afternoon snack.

Creative Ways to Present

Serve slices of this bread on a wooden cutting board with fresh berries and edible flowers for an Instagram-worthy brunch spread. You can also toast slices lightly and enjoy them with honey butter for an irresistible breakfast twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices wrapped tightly in plastic wrap or placed in an airtight container at room temperature for up to three days to retain freshness and moisture.

Freezing

For longer storage, wrap the loaf or individual slices in plastic wrap and then foil before freezing. This bread freezes beautifully for up to three months and can be thawed overnight in the fridge or at room temperature.

Reheating

Warm slices gently in a toaster oven or microwave for 15-20 seconds to revive that just-baked softness and flavor. A light spread of butter after warming takes it to the next level of comfort food bliss.

FAQs

Can I use a different type of flour?

All-purpose flour gives the best balance of texture and rise, but you can substitute whole wheat flour for a nuttier flavor, keeping in mind it may create a denser loaf.

Do I need to peel the zucchini?

There’s no need to peel the zucchini; the skin softens during baking and adds color, nutrients, and texture to your bread.

How do I ensure the bread stays moist?

The grated zucchini and the oil or melted butter are key players in keeping this bread moist. Don’t skip squeezing out excess liquid from the zucchini, but retain enough to keep the crumb tender and flavorful.

Can I make this bread nut-free?

Absolutely! This recipe is naturally nut-free unless you add nuts as a topping or garnish, so it’s perfect for those with nut allergies.

What if I don’t have fresh lemons?

Fresh lemon juice and zest provide the best flavor punch, but in a pinch, bottled lemon juice and dried zest can work. Just adjust the amount to taste since bottled juice can be more concentrated or less bright.

Final Thoughts

This Ultra Moist Lemon Zucchini Bread with Lemon Glaze Recipe is truly a keeper and one I can’t wait for you to try. It’s such a joy to bake and share, with its perfect moistness, bright citrus zing, and that irresistible soft crumb. Whether you’re treating yourself to a cozy morning or impressing friends at a gathering, this bread promises comfort and delight in every slice. Happy baking!

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