Description
Delicious and comforting turkey meatballs baked to perfection and served with a creamy pumpkin sage sauce, perfect for a cozy autumn meal.
Ingredients
Scale
Meatballs
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
Pumpkin Sage Sauce
- 1 cup pumpkin puree
- 1/2 cup chicken broth
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatballs.
- Mix Meatball Ingredients: In a large bowl, thoroughly combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, and chopped fresh sage. Season the mixture with salt and pepper to taste.
- Shape Meatballs: Form the mixture into evenly sized meatballs and arrange them on a baking sheet for even cooking.
- Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are fully cooked through and reach an internal temperature of 165°F (74°C).
- Prepare Pumpkin Sage Sauce: While the meatballs are baking, combine the pumpkin puree and chicken broth in a saucepan. Cook over medium heat, stirring occasionally, until the sauce is heated through and smooth.
- Serve: Once the meatballs are cooked, plate them and generously pour the warm pumpkin sage sauce over the top. Serve immediately and enjoy your comforting meal.
Notes
- For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Fresh sage adds the best flavor, but dried sage can be used in smaller amounts (about 1 tablespoon).
- You can add a pinch of nutmeg or cinnamon to the pumpkin sauce for an extra warm spice note.
- Ensure the meatballs are cooked through by checking the internal temperature with a meat thermometer.
