Description
Tuna Cucumber Bites are a refreshing and healthy appetizer perfect for quick snacking or entertaining. These bite-sized treats combine protein-packed tuna salad with crisp cucumber slices, enhanced with creamy mayonnaise, tangy Greek yogurt, and fresh herbs for a flavorful, low-carb option that requires no cooking.
Ingredients
Scale
For the Tuna Mixture
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh dill or parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 1 large English cucumber, sliced into 1/2-inch rounds
- Optional toppings: capers, cherry tomato halves, or paprika
Instructions
- Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt, Dijon mustard, finely chopped red onion, chopped fresh dill or parsley, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are evenly combined and form a creamy tuna salad. Taste the mixture and adjust the seasonings as needed to suit your preference.
- Slice the Cucumber: Using a sharp knife, slice the large English cucumber into 1/2-inch thick rounds to create sturdy bases for the tuna topping. Pat the cucumber slices dry with paper towels to remove excess moisture, which helps prevent sogginess.
- Assemble the Bites: Using a spoon or piping bag, place about 1 tablespoon of the tuna mixture onto each cucumber slice, spreading it evenly or creating a small mound. This makes each bite easy to pick up and eat.
- Add Optional Garnishes: Top each tuna cucumber bite with your choice of optional garnishes such as capers, halved cherry tomatoes, or a light sprinkle of paprika to add extra flavor and visual appeal.
- Serve or Store: Serve the tuna cucumber bites immediately for the freshest taste and crisp texture. Alternatively, refrigerate them until ready to serve, preferably within a few hours, to maintain their freshness and flavor.
Notes
- For a dairy-free version, substitute the Greek yogurt with additional mayonnaise.
- These bites are best served chilled and fresh but can be prepped a few hours ahead and kept refrigerated.
- Use fresh herbs like dill or parsley for the best flavor.
- Ensure cucumber slices are dried well to prevent them from becoming soggy.
