Description
A refreshing and vibrant Tropical Smoothie Bowl featuring a blend of orange, frozen strawberries, and mango, topped with an assortment of fresh fruits and crunchy granola. Perfect for a nutritious breakfast or snack, this smoothie bowl combines natural sweetness and tropical flavors for a wholesome treat.
Ingredients
Scale
Base Smoothie
- 1 orange, peeled
- 1 ½ cups frozen strawberries
- ½ cup frozen mango
- ¼ cup water, if needed
Toppings
- blueberries, fresh
- raspberries, fresh
- pineapple chunks, fresh
- raw coconut flakes
- strawberries, fresh, sliced
- kiwi, peeled and sliced
- granola
Instructions
- Blend the Base: Place the peeled orange, frozen strawberries, and frozen mango in a blender. Blend until completely smooth, pausing to scrape down the sides as needed. Add water gradually if the mixture is too thick to blend or if you desire a softer, ice cream-like texture.
- Assemble the Bowl: Pour the smoothie mixture into a serving bowl. Arrange the fresh blueberries, raspberries, pineapple chunks, sliced strawberries, kiwi, raw coconut flakes, and granola attractively on top of the smoothie base to add texture, flavor, and visual appeal.
Notes
- Use frozen fruits to achieve a creamy, thick consistency similar to soft-serve ice cream.
- Adjust the amount of water according to your preferred smoothie thickness.
- Feel free to substitute or add any fresh tropical fruits you like for variety.
- This smoothie bowl is best enjoyed immediately to retain freshness and texture.
