Description
Tropical Pineapple Dream Salad is a refreshing and creamy dessert salad featuring a delightful blend of crushed pineapple, instant vanilla pudding, mini marshmallows, shredded coconut, nuts, and whipped topping. This no-cook recipe is quick to prepare, perfect for summer gatherings, potlucks, or as a light, sweet treat to brighten any meal.
Ingredients
Scale
Main Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup sour cream
- 1/4 cup maraschino cherries, halved (optional, for garnish)
Instructions
- Mix Pineapple and Pudding: In a large bowl, combine the entire can of crushed pineapple including its juice with the instant vanilla pudding mix. Stir continuously until the mixture thickens and is well blended, forming the creamy base of the salad.
- Add Sour Cream: Incorporate the sour cream into the pineapple and pudding mixture, stirring gently until the mixture is smooth and creamy in texture, adding tang and richness.
- Fold in Whipped Topping: Carefully fold in the thawed whipped topping to maintain its light and airy texture, ensuring it is fully incorporated without deflating the mixture.
- Add Mix-Ins: Stir in the mini marshmallows, shredded sweetened coconut, and chopped nuts if using, distributing them evenly to add chewiness, crunch, and tropical flavor to the salad.
- Chill to Set: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and the salad to firm up to the perfect creamy consistency.
- Garnish and Serve: Before serving, garnish the top of the salad with halved maraschino cherries, if desired, for a pop of color and additional sweetness.
Notes
- This salad is best served chilled after refrigerating for at least an hour to develop full flavor and texture.
- You can substitute chopped pecans or walnuts with any preferred nut, or omit nuts to make it nut-free.
- For a healthier twist, consider using a light whipped topping and reduced-fat sour cream.
- Ensure the whipped topping is fully thawed before folding to avoid lumps in the salad.
- Maraschino cherries add a decorative touch but can be omitted if preferred.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
