Description
Tricia’s Fantastic Fudge Pie is a rich and indulgent chocolate dessert featuring a buttery, flaky pie crust filled with a smooth and fudgy cocoa-based filling. Perfectly baked to a soft center with a firm top, this pie is a crowd-pleaser for chocolate lovers and pairs wonderfully with whipped cream or vanilla ice cream.
Ingredients
Scale
Pie Crust
- 1 pre-made 9-inch pie crust (or homemade pie crust)
Filling
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips (optional for added richness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set it aside to be filled later.
- Make the Fudge Pie Filling: In a medium bowl, whisk together the melted butter, granulated sugar, unsweetened cocoa powder, and salt until the mixture is smooth and even. Add the eggs and vanilla extract, whisking thoroughly to fully combine all ingredients. Gradually stir in the all-purpose flour until the batter is smooth and well-mixed. If desired, fold in the semi-sweet chocolate chips to add extra richness to the filling.
- Pour into the Pie Crust: Pour the prepared fudge pie batter evenly into the pre-made pie crust, spreading it carefully to all edges.
- Bake the Pie: Bake in the preheated oven for 35 to 40 minutes, or until the center of the pie is set but still slightly soft. The top should look firm, and when a toothpick is inserted into the center, it should come out with a few moist crumbs attached but no wet batter. Keep in mind the pie will continue to set as it cools.
- Cool and Serve: Allow the fudge pie to cool completely on a wire rack before slicing. For added indulgence, serve with whipped cream, a scoop of vanilla ice cream, or fresh berries as garnish.
Notes
- The pie crust can be homemade or store-bought based on your preference and convenience.
- For even richer flavor, use high-quality cocoa powder and chocolate chips.
- Do not over-bake; the pie should be slightly soft in the center to maintain that fudgy texture.
- Let the pie cool completely before slicing to ensure clean cuts and proper setting.
- Optional toppings like whipped cream or vanilla ice cream make the dessert extra special.
