Description
These Tortilla Chip Enchiladas offer a quick and delicious twist on traditional enchiladas by combining crunchy tortilla chips with shredded chicken, black beans, and a flavorful enchilada sauce baked under melted cheddar cheese. Perfect for an easy weeknight Mexican-inspired main course, this casserole brings comforting flavors with minimal prep.
Ingredients
Scale
Main Ingredients
- 6 cups tortilla chips, slightly crushed
- 2 cups cooked shredded chicken
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can enchilada sauce
- 1/2 cup sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 cups shredded cheddar cheese
Garnishes (Optional)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Diced avocado
- Extra sour cream for serving
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Filling: In a large bowl, combine the cooked shredded chicken, drained black beans, enchilada sauce, sour cream, ground cumin, and chili powder. Stir thoroughly until all ingredients are well mixed and evenly combined.
- Add Tortilla Chips: Gently fold the slightly crushed tortilla chips into the mixture until they are evenly coated with the sauce mixture, being careful not to break them down too much.
- Assemble in Baking Dish: Pour the entire mixture into the prepared baking dish and spread it out evenly to create a uniform layer for baking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the enchilada mixture, covering the surface for that perfect melted cheese crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Rest: Remove the dish from the oven and let it rest for 5 minutes to set and cool slightly.
- Garnish and Serve: Top with chopped green onions, fresh cilantro, diced avocado, and an extra dollop of sour cream if desired. Serve warm and enjoy!
Notes
- Rotisserie chicken is an excellent shortcut for this recipe and adds great flavor.
- You can swap cheddar cheese for a Mexican cheese blend or pepper jack for added spice and variation.
- For a vegetarian version, simply omit the chicken and increase the beans or add roasted vegetables like bell peppers and zucchini.
