Description
This Tomato Peach Burrata Salad is a delightful summer dish that combines the sweetness of ripe peaches with juicy heirloom tomatoes and creamy burrata cheese, all drizzled with a balsamic glaze and olive oil.
Ingredients
Scale
Peach Tomato Salad:
- 2 large ripe peaches (sliced)
- 2–3 heirloom tomatoes (sliced or cut into wedges)
Additional Ingredients:
- 8 ounces burrata cheese (drained and torn into pieces)
- 1/4 cup fresh basil leaves (torn)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange Ingredients: Place peach slices and tomato wedges on a serving platter.
- Add Burrata: Gently place pieces of burrata over the top.
- Sprinkle Basil: Scatter torn basil leaves over the salad.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Finish with flaky sea salt and black pepper.
- Serve: Serve immediately as an appetizer or side dish.
Notes
- For extra flavor, consider adding toasted pine nuts or arugula.
- Pair with grilled bread, chicken, or fish.
- Choose ripe but firm peaches for the best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
