If you’re searching for the ultimate summer salad that captures every ounce of sunshine on your plate, look no further than this Tomato Peach Burrata Salad. Picture juicy peaches and vibrant tomatoes mingling with creamy burrata, topped with basil and a drizzle of balsamic glaze—it’s like summer in a bowl. This dish manages to be sophisticated and stunning yet so easy to assemble, making it my top pick for effortless entertaining, backyard lunches, or simply treating yourself to something truly special.
Ingredients You’ll Need
This Tomato Peach Burrata Salad is all about highlighting the best of late-summer produce and letting quality ingredients shine. Each component plays an essential role, from bringing stunning color and texture to balancing sweet, tangy, and creamy flavors. Here’s what you’ll want to gather:
- Ripe peaches: Choose peaches that are fragrant and give slightly when pressed; their natural sweetness is the star of this salad.
- Heirloom tomatoes: Their vibrant hues and rich, juicy flavor boost both the look and taste of the dish.
- Burrata cheese: This luscious, soft cheese delivers a gorgeous creamy center that pairs beautifully with fruit and veggies.
- Fresh basil leaves: Torn basil adds a bright, herbal note and a splash of greenery that screams summer.
- Extra virgin olive oil: Use a good-quality oil for drizzling to elevate every bite with fruity richness.
- Balsamic glaze: Adds a tangy, slightly sweet finish that ties all the flavors together.
- Flaky sea salt: A finishing touch of sea salt brings out each ingredient’s true flavor.
- Freshly ground black pepper: An essential pop of peppery warmth for balance.
How to Make Tomato Peach Burrata Salad
Step 1: Arrange the Base
Start by fanning out the sliced peaches and heirloom tomato wedges on a spacious serving platter. Alternating the fruit and tomato ensures every scoop is loaded with juicy flavor and creates a stunning presentation that’ll make your guests reach for their phones before their forks!
Step 2: Add Burrata
Gently tear the burrata into generous pieces and nestle them on top of the peaches and tomatoes. Letting the creamy interiors spill a bit over the fruit is part of the charm—the luscious cheese will marry magnificently with the sweet and savory notes.
Step 3: Finish with Basil and Dressings
Now, sprinkle the torn basil leaves liberally over the salad. Next, drizzle with the extra virgin olive oil, making sure to hit the cheese as well as the fruit, then zigzag the balsamic glaze for a gorgeous pattern and pop of flavor. Don’t forget a shower of flaky sea salt and a couple of twists of freshly ground black pepper for those final savory notes.
Step 4: Serve and Savor
Bring your Tomato Peach Burrata Salad to the table right away and watch how quickly everyone dives in. This is a salad best enjoyed fresh, with all the flavors and textures at their peak—don’t be surprised if your platter empties in minutes!
How to Serve Tomato Peach Burrata Salad
Garnishes
This salad truly shines with a few thoughtful garnishes. Try scattering toasted pine nuts on top for crunch, or add some peppery arugula for zing and extra color. A bit of freshly shaved lemon zest or tiny edible flowers can elevate the look to true dinner-party status, making your Tomato Peach Burrata Salad both photogenic and irresistible.
Side Dishes
Pair your Tomato Peach Burrata Salad with thick slices of grilled bread, perfect for scooping up all that luscious cheese and juicy fruit. It also makes a refreshing side alongside grilled chicken, flaky fish, or a platter of roasted vegetables—the flavors are so versatile, they’ll fit in at almost any summer spread.
Creative Ways to Present
If you’re aiming to impress, consider building individual stacks or arranging the ingredients in mason jars for a picnic. Skewer the tomatoes, peaches, and burrata onto appetizer sticks for a playful twist, or serve the salad atop a generous swipe of whipped ricotta for extra decadence. However you choose to serve it, Tomato Peach Burrata Salad is guaranteed to be the showstopper.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare with this salad!), transfer them to an airtight container and refrigerate. The Tomato Peach Burrata Salad keeps well for up to one day, though the peaches and tomatoes may release some juices which add a deliciously marinated effect.
Freezing
Freezing isn’t recommended for this dish—the peaches and tomatoes will turn watery and mushy, and burrata loses its creamy texture once thawed. For the best experience, always enjoy your Tomato Peach Burrata Salad fresh.
Reheating
Since this salad is meant to be enjoyed fresh and cold, reheating isn’t necessary. If you’ve stored leftovers, simply let the salad come to room temperature for a few minutes before serving to awaken the flavors, and give everything a gentle toss.
FAQs
Can I use regular mozzarella instead of burrata?
Yes, you can swap in regular fresh mozzarella if you can’t find burrata. Burrata’s oozy creaminess is hard to beat, but mozzarella will still provide lovely texture and that fresh, milky flavor.
What if I can’t find heirloom tomatoes?
Feel free to use any ripe, flavorful tomatoes you have access to—cherry, grape, or even large beefsteak tomatoes. Just aim for the juiciest, most vibrant options for your Tomato Peach Burrata Salad to keep that summery flair.
Is this salad suitable for vegans?
As written, the recipe includes cheese and is vegetarian but not vegan. You can create a vegan version by omitting the burrata or using a plant-based substitute, and the Tomato Peach Burrata Salad will still be bursting with fresh flavors.
What can I add for extra protein?
Grilled chicken, seared shrimp, or even chickpeas can be layered on top for a heartier meal. Just be sure to keep the balance of flavors in mind so the elegance of the Tomato Peach Burrata Salad shines through.
How do I choose the best peaches?
Look for peaches that are fragrant, richly colored, and just slightly soft when squeezed—these will be perfectly sweet and juicy, making every bite of Tomato Peach Burrata Salad feel like a summer treat.
Final Thoughts
Once you’ve tried this Tomato Peach Burrata Salad, it may just become your new go-to summer stunner. Whether you’re serving it to a crowd or savoring it solo, each forkful offers a celebration of the season’s best. Don’t wait—gather these simple ingredients and treat yourself to something unforgettable!
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Tomato Peach Burrata Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Tomato Peach Burrata Salad is a delightful summer dish that combines the sweetness of ripe peaches with juicy heirloom tomatoes and creamy burrata cheese, all drizzled with a balsamic glaze and olive oil.
Ingredients
Peach Tomato Salad:
- 2 large ripe peaches (sliced)
- 2–3 heirloom tomatoes (sliced or cut into wedges)
Additional Ingredients:
- 8 ounces burrata cheese (drained and torn into pieces)
- 1/4 cup fresh basil leaves (torn)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange Ingredients: Place peach slices and tomato wedges on a serving platter.
- Add Burrata: Gently place pieces of burrata over the top.
- Sprinkle Basil: Scatter torn basil leaves over the salad.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Finish with flaky sea salt and black pepper.
- Serve: Serve immediately as an appetizer or side dish.
Notes
- For extra flavor, consider adding toasted pine nuts or arugula.
- Pair with grilled bread, chicken, or fish.
- Choose ripe but firm peaches for the best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
