Description
This whimsical Throwing Up Pumpkin Guacamole is a festive and fun Halloween appetizer idea. A small carved pumpkin is hollowed out and filled with creamy guacamole that spills out like a playful ‘throwing up’ expression. Served with crispy tortilla chips arranged around the pumpkin, this recipe combines spooky presentation with delicious party-friendly flavors, perfect for entertaining guests.
Ingredients
Scale
Ingredients
- 1 small pumpkin (about 5-6 inches tall)
- 1 bag tortilla chips
- Guacamole (homemade or store-bought, approximately 2 cups)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prep the pumpkin: Cut the top off the small pumpkin and scoop out the seeds and pulp completely, discarding the insides to create a hollow cavity for the guacamole.
- Carve a face: Carefully carve a funny or spooky face on the pumpkin that looks like it’s ‘throwing up’ or barfing, focusing on an open mouth from which the guacamole will spill out.
- Fill with guacamole: Place the hollowed pumpkin on a serving tray and fill the cavity with guacamole. Allow the guacamole to spill out from the carved mouth to create the throwing up effect.
- Garnish and serve: Sprinkle the finely chopped fresh parsley over the guacamole for a pop of color and fresh flavor. Arrange the tortilla chips around the pumpkin on the serving tray for dipping.
Notes
- Use ripe, creamy guacamole for best texture and flavor contrast with the crunchy chips.
- Chill the guacamole beforehand to keep it fresh for party serving.
- The pumpkin used is not cooked, just serving as a creative bowl, so discard it after serving or use the pumpkin flesh for a separate recipe.
- Adding a little lime juice to guacamole can help keep it from browning if prepared in advance.
