Three Meat Italian Pie Recipe

If you are looking for a comforting, savory, and downright irresistible dish, the Three Meat Italian Pie Recipe is an absolute winner. This pie combines the rich flavors of ground beef, Italian sausage, and pepperoni wrapped in a buttery, flaky crust with layers of herbs, garlic, and melty cheeses. It’s the kind of meal that makes any dinner feel like a special occasion—perfect for sharing with friends and family or for savoring as a hearty solo treat. Every bite is packed with that classic Italian charm that we all adore.

Ingredients You’ll Need

These ingredients are delightfully straightforward but each plays a crucial role in building the perfect balance of flavor, texture, and aroma in the Three Meat Italian Pie Recipe. From the flaky crust to the savory meat filling and cheesy topping, every component is essential.

• 2 ½ cups all-purpose flour: The foundation for a tender, flaky pie crust that holds all the delicious filling.
• 1 teaspoon salt: Enhances flavor in both crust and filling.
• 1 cup unsalted butter, chilled and cubed: Key to achieving that perfect, buttery flakiness in the crust.
• 6 tablespoons ice water: Just enough moisture to bring the dough together without making it tough.
• ½ lb ground beef: Adds rich, hearty flavor to the meat mixture.
• ½ lb Italian sausage: Brings a savory, herby punch—choose mild or spicy depending on your mood.
• ½ cup chopped pepperoni: Gives a zesty, smoky kick to round out the meats.
• 1 medium onion, finely chopped: Provides a subtle sweetness that softens during cooking.
• 2 cloves garlic, minced: Infuses aromatic depth that’s irresistible.
• 1 teaspoon dried oregano: A classic Italian herb that brightens the filling.
• 1 teaspoon dried basil: Adds a fragrant, slightly sweet note.
• 1 teaspoon dried parsley: Gives a fresh, earthy hint.
• 1 teaspoon red pepper flakes (optional): Adds a gentle heat if you like a little spice.
• 1 cup marinara sauce: Creates a saucy, flavorful base that ties the meats and cheese together.
• 1 ½ cups shredded mozzarella cheese: Melts beautifully, providing a gooey texture.
• ½ cup grated Parmesan cheese: Sharp and salty to elevate every bite.
• Salt and pepper to taste: Essential final seasoning to balance flavors.
• 1 egg, beaten: For brushing the crust, ensuring a golden, glossy finish.

How to Make Three Meat Italian Pie Recipe

Step 1: Prepare the Pie Crust

Begin by combining flour and salt in a large bowl. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the texture looks like coarse crumbs. This helps create that signature flaky texture.

Step 2: Bring the Dough Together

Slowly add ice water one tablespoon at a time, gently mixing just until the dough forms. Be careful not to overwork it, as this can toughen the crust.

Step 3: Chill the Dough

Turn the dough onto a floured surface, divide into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. This resting period makes the dough easier to roll and helps maintain its structure during baking.

Step 4: Cook the Meats

In a large skillet over medium heat, brown the ground beef and Italian sausage, breaking the meat apart as it cooks. Drain any excess fat to keep the filling from getting greasy.

Step 5: Add Aromatics and Pepperoni

Stir in the chopped pepperoni, finely chopped onion, and minced garlic, cooking until the onion softens and everything combines into a luscious mixture.

Step 6: Season and Simmer the Filling

Mix in the marinara sauce, oregano, basil, parsley, and optional red pepper flakes. Let it simmer until thickened and the flavors meld together. Taste and adjust with salt and pepper as needed.

Step 7: Cool the Filling

Remove the skillet from heat and let the filling cool slightly. This step prevents the crust from getting soggy when assembling your pie.

Step 8: Assemble Your Pie

Preheat your oven to 375°F (190°C). Roll out one dough disc on a floured surface large enough to fit a 9-inch pie dish, then carefully press it into the dish’s edges.

Step 9: Layer the Filling and Cheese

Spread the meat filling evenly over the crust, then sprinkle the shredded mozzarella and grated Parmesan over the top for a beautifully cheesy finish inside.

Step 10: Add the Top Crust

Roll out the second dough disc and cover the filling. Trim the edges and pinch them to seal tightly. Cut a few slits on top to let steam escape during baking.

Step 11: Egg Wash and Bake

Brush the top crust with beaten egg for a golden, glossy appearance. Bake your pie for 45-50 minutes until the crust is deep golden and the filling bubbles deliciously.

Step 12: Cool and Serve

Allow the pie to cool for about 10-15 minutes once out of the oven. This resting time helps the filling set and makes slicing neat and satisfying.

How to Serve Three Meat Italian Pie Recipe

Garnishes

A sprinkle of fresh basil or parsley on top right before serving adds a touch of vibrant color and a fresh burst of flavor that pairs beautifully with the hearty filling. A small drizzle of extra virgin olive oil can also enhance the richness.

Side Dishes

This pie pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil to cut through the richness. Roasted vegetables or garlic bread also make ideal accompaniments that stay true to the Italian spirit.

Creative Ways to Present

Slice the pie into wedges and serve on rustic wooden boards for a warm, inviting presentation. Individual mini pies made in ramekins can also be a fun and charming way to offer this classic dish at parties or family dinners.

Make Ahead and Storage

Storing Leftovers

After enjoying your pie, wrap any leftovers tightly with plastic wrap or place in an airtight container. It will keep well in the refrigerator for up to 3 days, preserving the flavors and moist texture.

Freezing

The Three Meat Italian Pie Recipe is freezer-friendly! Freeze a fully assembled, unbaked pie wrapped securely in plastic and foil. It can be stored for up to 2 months. Bake it straight from frozen, adding extra baking time.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 15-20 minutes to maintain crisp crust and warm filling. Microwaving is quicker but may soften the crust, so use oven reheating for the best texture.

FAQs

Can I use different types of meat in this pie?

Absolutely! While the Three Meat Italian Pie Recipe uses ground beef, Italian sausage, and pepperoni for classic flavor, you can swap in other ground meats like pork or turkey, or experiment with spicy sausage blends.

Is it possible to make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can create a gluten-free crust that still turns out tender and flaky. Just follow your blend’s instructions for best results.

Can I prepare the filling ahead of time?

Definitely! The meat filling can be cooked a day in advance and refrigerated, which actually allows the flavors to deepen. Just bring it to room temperature before assembling the pie.

What should I do if the crust browns too quickly?

If the crust edges start to darken too fast during baking, simply cover them loosely with aluminum foil. This shields the crust while allowing the center to cook evenly.

How spicy is the Three Meat Italian Pie Recipe?

The dish’s spiciness depends on your choice of Italian sausage and the use of red pepper flakes. You can control the heat level by selecting mild sausage and leaving out the red pepper flakes or going bold with spicy versions.

Final Thoughts

This Three Meat Italian Pie Recipe is truly one of those dishes that bring people together with its hearty flavors and comforting, cheesy goodness. Whether you’re feeding a crowd or indulging in a cozy meal, it’s a classic that never disappoints. I hope you give this recipe a try and enjoy every delicious slice as much as I do!

Print