Description
Indulge in the ultimate chicken salad that combines tender chicken with a creamy and tangy dressing, bursting with the sweetness of grapes and crunch of nuts. This recipe is a true crowd-pleaser and a go-to for a satisfying lunch or light dinner.
Ingredients
Scale
Chicken Salad:
- 3 cups cooked chicken breast, chopped or shredded
- 1/2 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup finely chopped celery
- 1/4 cup chopped red onion
- 1/2 cup sliced red grapes or halved green grapes
- 1/4 cup chopped toasted pecans or walnuts
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Mix Salad Ingredients: Add chicken, celery, red onion, grapes, nuts, and parsley to the bowl. Gently stir to coat everything in the dressing.
- Chill and Serve: Refrigerate for at least 30 minutes. Adjust seasoning if needed. Serve on lettuce wraps, croissants, bread, or on its own.
Notes
- You can use rotisserie chicken for a quick shortcut.
- For added sweetness, consider including dried cranberries.
- This salad can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
