Description
This Pioneer Woman chili recipe is a hearty and flavorful dish perfect for a cozy night in. Packed with ground beef, beans, and a blend of spices, it’s a classic comfort food that will warm you up from the inside out.
Ingredients
Scale
Main Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
Spices and Seasonings:
- 1/4 cup masa harina (corn flour)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional:
- 1/2 cup water (more as needed)
- 1 can (15 oz) kidney beans, drained and rinsed (optional)
- 1 can (15 oz) pinto beans, drained and rinsed (optional)
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain excess grease if necessary.
- Add Aromatics: Add the minced garlic and cook for 1 minute, stirring often.
- Combine Ingredients: Stir in the tomato sauce and diced tomatoes. Mix masa harina with water until smooth, then add it to the pot. Add spices and seasonings.
- Simmer: Reduce heat and let the chili simmer uncovered for 45 minutes to 1 hour, stirring occasionally. Add beans if using during the last 10-15 minutes of cooking.
- Serve: Adjust consistency with water if needed and serve hot with desired toppings.
Notes
- Masa harina thickens the chili and imparts a subtle corn flavor.
- For a spicier kick, increase cayenne and red pepper flakes.
- Leftovers taste even better the next day and freeze well.
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 75 mg
