Description
These Thai Salmon Burgers offer a fresh and flavorful twist on the classic burger, blending aromatic herbs, red curry paste, and tangy lime juice with tender salmon. Perfectly grilled to a juicy finish and served with crisp veggies and a spicy mayo, they make a quick and delicious meal in just 25 minutes.
Ingredients
Scale
Salmon Burger Patties
- 1 pound Salmon fillets (fresh or canned), finely chopped
- 1 cup Panko breadcrumbs (or crushed crackers)
- 3 tablespoons Green onions (finely chopped)
- 2 cloves Garlic cloves (minced)
- 1/4 cup Fresh cilantro (chopped)
- 1 tablespoon Red curry paste (adjust for heat)
- 1 tablespoon Fish sauce (or soy sauce for vegetarian option)
- 1 tablespoon Lime juice (freshly squeezed)
Spicy Mayo
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1 tablespoon Red curry paste (optional, for added spice)
- 1 tablespoon Lime juice (freshly squeezed)
To Serve
- Fresh burger buns, sliced
- Lettuce leaves
- Sliced cucumbers
- Sriracha sauce or additional spicy mayo
Instructions
- Preparation: Finely chop the fresh salmon fillets into small pieces to create a textured mixture for the patties.
- Mix Ingredients: In a large bowl, combine the chopped salmon with minced garlic, grated ginger, chopped green onions, fresh cilantro, red curry paste, lime juice, fish sauce, and panko breadcrumbs. Stir well to evenly incorporate all ingredients.
- Form Patties: Using your hands, shape the mixture into burger patties about 1 inch thick, ensuring they hold together firmly.
- Chill Patties: Place the formed patties on a plate and refrigerate for at least 30 minutes to help them set and maintain shape during cooking.
- Preheat Grill or Skillet: Heat your grill or a skillet over medium-high heat for about 5 minutes until hot.
- Cook Patties: Carefully place the salmon patties on the preheated grill or skillet. Cook for 4-5 minutes on each side until they are cooked through and have a nice char or golden crust.
- Prepare Spicy Mayo: In a small bowl, mix mayonnaise or Greek yogurt with lime juice and red curry paste to taste to make a flavorful spicy mayo sauce.
- Assemble Burgers: Slice fresh buns and layer each with lettuce leaves, cucumber slices, the cooked salmon patties, and a generous dollop of the spicy mayo or sriracha sauce.
- Serve: Serve immediately while hot and enjoy the vibrant flavors of these Thai salmon burgers.
Notes
- Using fresh salmon fillets gives the best texture, but canned salmon can be used in a pinch.
- Adjust the amount of red curry paste according to your spice preference.
- Refrigerating the patties before cooking helps them hold their shape better on the grill or skillet.
- For a lighter alternative, swap mayonnaise for Greek yogurt in the spicy mayo.
- Serve with a side of fresh salad or sweet potato fries for a complete meal.
