Description
Texas Trash Dip is a hearty, cheesy party appetizer layering refried beans, cream cheese, sour cream, taco seasoning, and melted cheddar and Monterey Jack cheeses, topped with green chilies, black olives, and green onions. Perfectly baked until bubbly and served warm with tortilla chips, this dip is a flavorful crowd-pleaser that combines bold Tex-Mex flavors in a creamy, indulgent dip.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) can of refried beans
- 1 (16 oz) package of cream cheese, softened
- 1 cup of sour cream
- 1 (1 oz) package of taco seasoning mix
- 2 cups of shredded cheddar cheese
- 2 cups of shredded Monterey Jack cheese
- 1 (4 oz) can of chopped green chilies
Toppings and Garnishes
- 1/2 cup of sliced black olives (optional)
- 1/2 cup of chopped green onions
- Tortilla chips, for serving
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix base ingredients: In a large mixing bowl, combine the refried beans, softened cream cheese, and sour cream. Stir together until the mixture is smooth and well blended.
- Add seasoning: Stir in the taco seasoning mix thoroughly to evenly distribute the flavors throughout the base mixture.
- Incorporate cheeses and chilies: Add the chopped green chilies along with half of the shredded cheddar and Monterey Jack cheeses. Mix gently until these ingredients are evenly combined.
- Spread mixture in baking dish: Transfer and spread the bean and cheese mixture evenly into a 9×13-inch baking dish, creating a uniform layer.
- Add cheese topping: Sprinkle the remaining shredded cheddar and Monterey Jack cheeses evenly over the top of the spread mixture for a cheesy crust.
- Add optional toppings: Evenly distribute the sliced black olives and chopped green onions on top for additional flavor and color.
- Bake the dip: Place the dish into the preheated oven and bake for 25-30 minutes, or until the cheese has melted completely and is bubbly on top.
- Cool slightly: Remove the baking dish from the oven and let it cool for a few minutes to set slightly for easier serving.
- Serve warm: Serve the Texas Trash Dip warm, alongside tortilla chips for dipping and enjoying this flavorful appetizer.
Notes
- You can customize the toppings by adding jalapeños or diced tomatoes for extra spice and freshness.
- Using both cheddar and Monterey Jack cheeses give the dip a balanced sharp and creamy cheese flavor.
- Ensure cream cheese is softened to easily mix with other ingredients without lumps.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick snack.
- Black olives and green onions are optional but add a nice flavor contrast and garnish.
