Description
Texas Roadhouse Seasoned Rice is a flavorful and aromatic side dish featuring long-grain white rice cooked with sautéed onions, green bell pepper, garlic, and a blend of spices including paprika, cayenne, and parsley. This recipe uses chicken broth for a rich base and finishes with a touch of butter for extra creaminess. Perfect as a complement to a variety of meals, this rice is easy to prepare and delivers a vibrant taste inspired by the classic Texas Roadhouse cuisine.
Ingredients
Scale
Main Ingredients
- 2 cups long-grain white rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon butter (optional, for added richness)
Instructions
- Rinse the Rice: Begin by rinsing the rice under cold water until the water runs clear to remove excess starch and achieve fluffy rice.
- Sauté Onions: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it begins to turn translucent.
- Add Bell Pepper: Add the green bell pepper and continue to sauté for an additional 2 minutes until the vegetables are softened.
- Cook Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Toast Rice: Add the rice to the pot and lightly toast it for about 2 minutes, stirring constantly to coat each grain in the oil.
- Mix Spices: Sprinkle in the paprika, dried parsley, cayenne pepper, salt, and black pepper, stirring well to combine.
- Add Broth: Pour in the chicken broth, giving the rice mixture a good stir to distribute the flavors evenly.
- Bring to Boil: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer: Simmer for about 15-18 minutes until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during this time to ensure proper cooking.
- Rest the Rice: Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice to fully absorb the flavors.
- Fluff and Serve: Fluff the rice with a fork before serving, and stir in a teaspoon of butter if desired for added richness and shine.
Notes
- Rinsing the rice helps to remove excess starch and prevent it from becoming sticky.
- Keep the lid on during simmering to ensure proper steaming and fluffier rice.
- Add butter at the end for a richer taste, but it is optional.
- You can adjust the cayenne pepper amount for desired heat level.
- This rice pairs well with grilled meats, stews, or hearty vegetable dishes.
