Texas Roadhouse Rolls Recipe

If you’ve ever found yourself dreaming about that soft, pillowy bread served at your favorite steakhouse, you’re in for a treat with this Texas Roadhouse Rolls Recipe. These rolls are irresistibly fluffy, lightly sweet, and buttery, making them the perfect companion to any meal or even just on their own. The magic lies in the simple yet carefully balanced ingredients that create an unforgettable taste and texture, bringing a bit of that cozy Texas Roadhouse experience right into your kitchen.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a crucial role in creating the perfect roll. From the yeast that gives them their rise to the honey that adds a touch of natural sweetness, every component enhances the flavor, softness, and golden color of your rolls.

• Yeast (about 2 1/2 teaspoons): This is what makes your rolls rise and become beautifully fluffy.
• Water (1/4 cup, heated to about 110 degrees): Activates the yeast gently, ensuring a perfect start for your dough.
• Milk (1 cup): Adds richness and tenderness to the bread’s crumb.
• Butter (4 tablespoons, melted): Infuses a soft, buttery flavor that melts in your mouth.
• Honey (1/4 cup): Provides natural sweetness and a subtle golden hue.
• Sugar (1/3 cup): Balances the flavors and contributes to browning the crust.
• Flour, all-purpose or bread (4 1/2 cups): The foundation of your dough, giving structure and chew.
• Salt (a pinch): Enhances flavor and balances sweetness.
• Egg (1): Helps bind ingredients and gives a beautiful sheen to the rolls.

How to Make Texas Roadhouse Rolls Recipe

Step 1: Activate the Yeast

Start by awakng the yeast with warm water at about 110 degrees Fahrenheit; this temperature is just right to get the yeast bubbling without killing it. Mix the yeast and water gently and let it sit for about 5 minutes until it becomes frothy and alive, signaling it’s ready for the next step.

Step 2: Warm the Milk and Mix Wet Ingredients

In a separate bowl, warm the milk until it’s warm but not hot. Then add the melted butter, honey, and sugar, stirring until the sugar begins to dissolve. This creates a rich, slightly sweetened base for your dough.

Step 3: Combine and Add Flour

Pour the yeast mixture into the wet ingredients. Gradually stir in the flour and a pinch of salt, mixing with a wooden spoon or your hands until the dough comes together. The dough should be slightly sticky but workable, so don’t add too much flour at once.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes. This step develops the gluten, which gives those rolls their tender but sturdy texture. You’ll know you’re done when the dough is smooth and elastic.

Step 5: First Rise

Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm spot for about an hour or until doubled in size. This is the moment the dough transforms into something airy and light.

Step 6: Shape the Rolls

Gently punch down the dough to release any air bubbles, then divide it into 20 equal pieces. Shape each piece into a smooth ball and arrange them on greased baking pans, leaving just a bit of space between each one for expansion.

Step 7: Second Rise

Cover the tray again and let the rolls rise for another 30 to 45 minutes until they puff up nicely, almost touching one another—this is the secret to getting that soft, pull-apart texture.

Step 8: Prepare the Egg Wash and Bake

Beat the egg and gently brush it over the tops of the rolls to get that irresistible golden sheen after baking. Then pop them into a preheated oven at 350 degrees Fahrenheit and bake for about 15 minutes or until the tops are beautifully golden brown.

Step 9: Butter Them Warm

As soon as they come out of the oven, brush the rolls with melted butter again. This finishing touch keeps them soft and adds an extra layer of buttery deliciousness you’ll savor in every bite.

How to Serve Texas Roadhouse Rolls Recipe

Garnishes

While the Texas Roadhouse Rolls Recipe is perfect on its own, adding a sprinkle of flaky sea salt or a dab of honey butter can elevate the experience. Fresh herbs like finely chopped rosemary or thyme mixed into softened butter make an aromatic spread that brightens the rolls beautifully.

Side Dishes

These rolls are the ideal sidekick to hearty dishes such as slow-cooked brisket, creamy mashed potatoes, or hearty chili. Their slight sweetness and tender crumb wonderfully balance rich, savory mains and add a comforting touch to any dinner table.

Creative Ways to Present

Try slicing the rolls horizontally and filling them with your favorite sandwich fixings—think smoked turkey, crisp lettuce, and a smear of spicy mustard. For a fun party twist, make mini slider sandwiches or serve warm rolls alongside a homemade soup served in a bread bowl.

Make Ahead and Storage

Storing Leftovers

Wrap leftover rolls tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without needing to reheat immediately.

Freezing

These rolls freeze beautifully. Cool them completely, then freeze in a zip-top bag with as much air removed as possible. They can last up to 3 months in the freezer, giving you a stash of delicious homemade bread anytime the craving strikes.

Reheating

Reheat frozen or stored rolls by wrapping them in foil and warming them in a 350-degree oven for about 10–15 minutes. For a quick fix, microwave briefly with a damp paper towel over the rolls to keep them soft, but nothing compares to the oven’s gentle warmth that recaptures their fresh-baked texture.

FAQs

Can I use bread flour or all-purpose flour for Texas Roadhouse Rolls Recipe?

Absolutely! Both all-purpose and bread flour work well. Bread flour will give a slightly chewier texture due to its higher protein content, while all-purpose flour produces a softer roll. Choose based on your preferred texture.

What is the best way to keep these rolls soft the next day?

Storing them in an airtight container or wrapping in plastic wrap soon after they’ve cooled is key to retaining moisture. Reheating gently in the oven or microwave also helps restore that fresh softness.

Can I substitute honey with another sweetener?

You can try maple syrup or agave nectar as alternatives, but honey is preferred because it adds a unique floral sweetness and color that pairs wonderfully with the buttery richness of this recipe.

Is it necessary to brush the rolls with egg before baking?

The egg wash is what gives the rolls their beautiful golden and shiny crust. While you can skip it, your rolls won’t have the same classic look and slightly crisp top that makes Texas Roadhouse rolls so appealing.

How do I know when the rolls are fully cooked?

Look for a golden brown top and a hollow sound when tapped gently at the bottom. You can also use a thermometer; the internal temperature should be around 190 degrees Fahrenheit to ensure they are fully cooked inside.

Final Thoughts

Making the Texas Roadhouse Rolls Recipe at home is such a rewarding experience—there’s something magical about pulling fresh, golden rolls from the oven that immediately fills your kitchen with warmth and comfort. Whether you’re hosting a family dinner or just treating yourself, these rolls are a surefire way to impress. So, roll up your sleeves and dive into this delightful recipe that delivers restaurant-quality bread with a touch of homemade love.

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