Description
This Tater Tot Breakfast Casserole is a hearty and delicious dish perfect for breakfast or brunch. Packed with savory breakfast sausage, creamy eggs, and crispy tater tots, this casserole combines comfort and convenience for an easy make-ahead meal the whole family will love.
Ingredients
Scale
Sausage Mixture
- 1 pound breakfast sausage
- 1 small onion, diced
Egg Mixture
- 8 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 1 1/2 cups shredded cheddar cheese
- 1 (28 oz) bag frozen tater tots
Instructions
- Preheat and prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook sausage and onions: In a skillet over medium heat, cook the breakfast sausage and diced onion until the sausage is fully browned and the onion is soft and translucent. Drain excess grease and set this mixture aside to cool slightly.
- Mix eggs and seasonings: In a large bowl, whisk together the eggs, whole milk, heavy cream, garlic powder, salt, and black pepper until fully combined and slightly frothy.
- Combine ingredients: Stir the cooked sausage and onion mixture into the egg mixture. Then fold in the shredded cheddar cheese evenly.
- Assemble casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly. Then arrange the frozen tater tots in a single even layer on top of the egg mixture.
- Bake: Place the casserole in the oven and bake for 45 to 50 minutes, or until the eggs are completely set, and the top is golden brown and crispy.
- Cool and serve: Allow the casserole to cool for a few minutes before slicing into 8 servings. Serve warm, enjoying the crispy tater tots with the cheesy sausage egg base.
Notes
- This casserole can be prepared the night before and refrigerated until ready to bake for added convenience.
- Swap sausage for bacon or ham to customize protein options.
- Add chopped bell peppers, spinach, or other vegetables to boost flavor and nutrition.
- Use a non-stick or well-greased baking dish to make serving easier.
- For a lower-fat option, substitute whole milk and heavy cream with reduced-fat dairy products.
