There’s something truly magical about Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe that makes it a star on any dining table. This dish combines the creamy natural sweetness of perfectly cooked sweet potatoes with warm cinnamon, crunchy toasted pecans, the rich depth of maple syrup, and the irresistible savory crunch of bacon. Each bite is a delightful dance of textures and flavors that feels both comforting and luxurious. Whether you’re making a weeknight side or planning a holiday feast, this mash is guaranteed to bring smiles and requests for seconds.
Ingredients You’ll Need
The ingredients for this Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe are wonderfully simple but each one plays a vital role. From the creamy butter that lends richness, to the cinnamon adding a hint of warmth, each component works harmoniously to build layers of flavor and texture.
- Sweet potatoes: The star ingredient, providing natural sweetness and creamy texture when cooked and mashed.
- Milk (or almond/cashew milk): Adds moisture and a silky smooth consistency while keeping the mash light.
- Butter (or vegan buttery sticks): Brings richness and depth, melting perfectly into the warm potatoes.
- Salt: Enhances the natural flavors and balances sweetness.
- Parsley (optional): Offers a fresh pop of color and a subtle herbaceous note.
- Brown sugar (or coconut sugar): Adds an extra layer of sweet warmth that complements the cinnamon.
- Cinnamon: Infuses the mash with a cozy spice that pairs beautifully with sweet potato.
- Toasted pecans: Provide a satisfying crunch and a nutty flavor contrast.
- Homemade garlic herb butter: Elevates the dish with savory garlic and fresh herbs for complexity.
- Pure maple syrup: Brings a luscious, rich sweetness that ties everything together.
- Cooked bacon: Adds a crispy, smoky punch that makes this mash utterly crave-worthy.
How to Make Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe
Step 1: Prepare the Sweet Potatoes
Start by peeling your sweet potatoes using a vegetable peeler, then cut them into generous 1-inch cubes. The size helps them cook evenly and become irresistibly tender.
Step 2: Boil Until Tender
Bring a large pot of water to a rolling boil, then add the sweet potato cubes. Boil them for about 12 to 15 minutes until they are soft enough to mash easily with a fork but not falling apart.
Step 3: Mash or Puree the Potatoes
Drain the sweet potatoes well before transferring them to a food processor. Add the milk, butter, and salt. Pulse until the mixture is smooth and creamy. If you prefer a chunkier texture, feel free to mash by hand with a potato masher. Don’t forget to mix in some finely chopped parsley if you want a fresh, herbal pop.
Step 4: Add Cinnamon and Brown Sugar
Before pureeing, toss in the brown sugar and cinnamon to your bowl. This pairing creates warmth and a delightful hint of sweetness that perfectly complements the cozy mash.
Step 5: Swap Butter for Garlic Herb Butter
If you’re looking to add a savory twist, replace the standard butter with homemade garlic herb butter. The garlic’s aroma and herbal notes add sophistication and a unique flavor dimension.
Step 6: Finish with Maple Syrup and Bacon
Drizzle the pure maple syrup into the mash for that signature sweet, rich finish. Top it off with crunchy, crumbled cooked bacon pieces to introduce a smoky, salty crunch that makes this dish stand out.
How to Serve Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe
Garnishes
For the finishing touch, sprinkle toasted pecans over the top to provide a lovely crunch that contrasts the creaminess of the mash. Adding a few fresh parsley leaves gives a bright, inviting look and lifts the flavors.
Side Dishes
This dish pairs beautifully with roasted or grilled meats like turkey, chicken, or pork. It also complements green vegetables such as sautéed spinach or roasted Brussels sprouts for a well-rounded meal that balances indulgence with freshness.
Creative Ways to Present
For a festive touch, serve the mash in a hollowed-out mini pumpkin or sweet potato skin. You can also layer it in a trifle dish with bacon and pecans for a stunning visual presentation that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a perfect dish to prepare in advance.
Freezing
You can freeze this mash for up to 2 months. Just make sure it’s completely cooled before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating to maintain its creamy texture.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of milk or a bit more butter to restore its creamy consistency and bring back that fresh-from-the-kitchen warmth.
FAQs
Can I make the Sweet Potato Mash vegan?
Absolutely! Use plant-based butter and non-dairy milk like almond or cashew milk, and skip the bacon or substitute with vegan bacon to keep all the delicious flavors without animal products.
What is the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently until they smell nutty and turn golden brown. This enhances their crunch and flavor spectacularly.
Can I prepare the sweet potatoes ahead of time?
Yes! You can peel, cube, and boil the sweet potatoes up to two days in advance. Store them in the fridge, then mash and mix in the other ingredients just before serving for maximum freshness.
Is there a substitute for maple syrup?
If you don’t have maple syrup, you can use honey or agave nectar, but maple syrup gives a unique depth and natural sweetness that really complements the dish the best.
How can I keep the sweet potato mash from becoming watery?
Drain the sweet potatoes thoroughly after boiling and avoid adding too much milk at once. Incorporate liquids slowly until you reach your preferred creamy consistency without making it runny.
Final Thoughts
Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe is truly one of those dishes that feels like a warm hug on a plate. The perfect blend of sweet, savory, creamy, and crunchy makes it irresistible every single time. I really encourage you to give this recipe a try—it’s bound to become a cherished favorite at your table just like it is in mine!
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Sweet Potato Mash with Cinnamon, Pecans, Maple, and Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Description
This Mashed Sweet Potatoes recipe is a creamy and versatile side dish perfect for any meal. Made with boiled sweet potatoes, milk, and butter, it offers a smooth texture that can be customized with flavors like cinnamon sugar, garlic herb butter, or maple bacon. Ideal for gatherings or everyday dinners, this recipe yields six servings and takes about 30 minutes from start to finish.
Ingredients
Basic Mashed Sweet Potatoes
- 2 ½ lbs. sweet potatoes (peeled and cooked)
- â…“ cup milk (or almond or cashew milk)
- 4 Tbsp. butter (or vegan buttery sticks, softened)
- ¾ – 1 tsp. salt (to taste)
- Parsley (finely chopped, optional)
Cinnamon Sugar Variation
- ¼ cup packed brown sugar (or coconut sugar)
- ½ tsp. cinnamon
- ¼ cup toasted pecans (coarsely chopped)
Garlic Herb Variation
- 4 Tbsp. Homemade Garlic Herb Butter
Maple Bacon Variation
- ¼ cup pure maple syrup
- 4 oz. cooked bacon (crumbled)
Instructions
- Prepare Potatoes: Peel the sweet potatoes thoroughly using a potato peeler and cut them into 1-inch cubes to ensure even cooking.
- Boil Sweet Potatoes: Bring a large pot of water to a rolling boil and carefully add the sweet potato cubes. Boil for 12-15 minutes or until the potatoes are tender when pierced with a fork. Drain the water using a colander.
- Mash or Puree: Transfer the drained sweet potatoes to the bowl of a large food processor. Add milk, butter, and salt, then process until the mixture is smooth and creamy. For a chunkier texture, you can alternatively mash them by hand using a potato masher. Optionally, sprinkle with fresh parsley before serving.
- Cinnamon Sugar Variation: Before pureeing, add the brown sugar and cinnamon to the food processor with the sweet potatoes. Puree until smooth and serve topped with toasted pecans for added crunch and sweetness.
- Garlic Herb Variation: Replace the 4 tablespoons of regular butter in the basic recipe with the same amount of homemade garlic herb butter for a savory, aromatic twist.
- Maple Bacon Variation: Add pure maple syrup to the sweet potatoes in the food processor before pureeing. After blending, serve the mashed sweet potatoes garnished with crumbled cooked bacon for a sweet and salty flavor combination.
Notes
- For dairy-free options, substitute milk with almond or cashew milk and use vegan buttery sticks instead of butter.
- Adjust salt according to your taste preference, starting with a smaller amount and adding more as needed.
- Sweet potatoes should be cooked until very tender to achieve a smooth mash or puree.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring occasionally, until fragrant and lightly browned.
- Homemade Garlic Herb Butter can be made ahead and stored in the refrigerator for convenience.
- This recipe is easily adaptable to different flavor profiles, making it great for holidays or everyday meals.
