If you’re craving a warm, cheesy, and utterly irresistible snack, this Stuffed Cheese Bread Recipe is your new best friend. Picture soft biscuit dough hugging melted mozzarella, kissed with garlicky, herby butter as it comes straight from the oven, sending out the most inviting aroma. Whether you’re whipping this up for a casual get-together or just a comforting treat after a long day, this recipe hits all the right notes for flavor and satisfaction.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a crucial role in delivering that perfect balance of richness, seasoning, and texture. With just a handful of essentials, you’re on your way to creating pure cheesy heaven.
- Refrigerated biscuit dough (16 ounces): This provides the soft and fluffy base that crisps to golden perfection while encasing your cheesy surprise.
- Mozzarella cheese (4 ounces): The star of the show, cut into bite-sized cubes to melt beautifully inside each bread pocket.
- Unsalted butter (4 tablespoons, melted): Adds rich flavor and helps the seasoning stick, giving the bread that irresistible glossy finish.
- Italian seasoning (1 teaspoon): A fragrant blend that brings in savory herb goodness, elevating the overall flavor.
- Garlic powder (1 teaspoon): Infuses a gentle punch of garlicky warmth without overpowering the other ingredients.
- Salt (½ teaspoon): Enhances all the flavors and balances the butter and cheese perfectly.
- Fresh parsley (2 tablespoons, finely chopped): Adds a fresh, vibrant note and a beautiful pop of color when sprinkled on top.
How to Make Stuffed Cheese Bread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F. Line a baking sheet with a Silpat or aluminum foil sprayed with cooking oil—this setup ensures your cheese bread won’t stick and will bake evenly to a lovely golden hue.
Step 2: Stuff the Dough
Take each biscuit and press down gently to flatten just a bit. Place a cube of mozzarella cheese right in the center. Carefully wrap the biscuit dough around the cheese, pinching the edges snugly to seal in that melty goodness. Arrange each stuffed biscuit seam side down on your prepared baking sheet to keep them nicely shaped.
Step 3: Bake the Bread
Pop your tray into the oven and bake for about 10 minutes until the biscuit is lightly golden brown. The outside becomes perfectly crisp while the mozzarella inside melts into a gooey, delicious center.
Step 4: Prepare the Butter Brush
While your bread bakes, melt the butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt to create a savory, buttery mixture that will take your bread to the next level.
Step 5: Finish and Garnish
As soon as the stuffed cheese breads come out of the oven, brush them generously with the seasoned butter and sprinkle with fresh parsley for a splash of color and fresh flavor. Serve them warm—you’ll want to dig in immediately!
How to Serve Stuffed Cheese Bread Recipe
Garnishes
A simple sprinkle of fresh parsley brightens up these breads visually and adds a subtle herbaceous note that complements the richness beautifully. You can also experiment with chives or a pinch of red pepper flakes for a little kick.
Side Dishes
These stuffed cheese breads pair wonderfully with a crisp green salad, a bowl of marinara sauce for dipping, or alongside hearty soups like tomato basil or minestrone to make a fulfilling meal that delights every palate.
Creative Ways to Present
For a fun twist, offer a few dipping sauces like ranch, garlic aioli, or pesto to personalize each bite. Serving them on a wooden board lined with parchment paper adds that cozy, rustic vibe perfect for casual gatherings or family dinners.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store them in an airtight container at room temperature for a day or two to keep them soft and flavorful. Avoid refrigeration as it can dry out the bread.
Freezing
You can freeze these stuffed cheese breads by placing them on a baking sheet to freeze individually, then transferring them to a freezer bag. They’ll keep well for up to 2 months, making a great quick snack option anytime.
Reheating
Reheat frozen or leftover stuffed cheese bread in a 350°F oven for about 8-10 minutes until warmed through and crispy again. Avoid microwaving to keep the bread from becoming soggy and to maintain that delightful contrast between the crispy outside and melty inside.
FAQs
Can I use other types of cheese?
Absolutely! While mozzarella gives that classic stretch and melt, feel free to experiment with cheddar, pepper jack, or even a blend for added flavor complexity. Just be sure to stick with cheeses that melt well.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the biscuit dough with a gluten-free variety available at many stores. Just ensure it’s a dough meant for baking, so you still get that fluffy, tender bread texture.
How do I make the stuffed cheese bread spicier?
Add a pinch of crushed red pepper flakes to the butter mixture or mix some finely chopped jalapeño into the biscuit dough before wrapping. This will give an exciting spicy twist to the gooey center.
Can I prepare these ahead of time before baking?
Definitely! Assemble the stuffed biscuit dough on the baking sheet, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a minute or two if needed for perfect golden results.
What if the cheese leaks during baking?
If the cheese oozes out, it’s usually because the dough wasn’t sealed tightly enough. Just make sure to pinch edges firmly when wrapping. A little melted cheese on the pan is tasty but can be tricky to clean!
Final Thoughts
This Stuffed Cheese Bread Recipe is a total crowd-pleaser and one of those delightful treats that feels both simple and special. Do yourself a favor and try making it soon—you’ll love how effortlessly it brings joy to your table with every bite. Trust me, once you experience that perfect mix of soft, buttery bread and gooey cheese, it’s going to become a staple you reach for again and again.
Print
Stuffed Cheese Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Deliciously cheesy and golden stuffed cheese bread made with simple refrigerated biscuit dough filled with melted mozzarella cheese, seasoned with garlic and Italian herbs, perfect for a quick snack or appetizer.
Ingredients
Cheese Bread
- 1 tube refrigerated biscuit dough (16 ounces)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Seasoned Butter Topping
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F and line a baking sheet with a Silpat mat or aluminum foil sprayed lightly with cooking oil to prevent sticking.
- Stuff and Seal Biscuits: Place a cube of mozzarella cheese in the center of each biscuit dough piece. Wrap the dough fully around the cheese, pinching and sealing the edges tight to encase the cheese completely. Arrange the sealed biscuits seam side down on the prepared baking sheet.
- Bake Biscuits: Bake the stuffed biscuits in the preheated oven for about 10 minutes or until they turn lightly golden brown on top and the dough is cooked through.
- Prepare Seasoned Butter: While baking, melt the unsalted butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt, mixing well to combine all flavors.
- Brush and Garnish: As soon as the biscuits are out of the oven, generously brush them with the seasoned butter mixture. Sprinkle chopped fresh parsley on top for a fresh, vibrant finish and serve warm for best gooey cheese experience.
Notes
- You can substitute mozzarella with other cheeses like cheddar or pepper jack for different flavors.
- Ensure the dough edges are well sealed to prevent cheese from leaking during baking.
- For extra crispiness, bake on a wire rack over the baking sheet for air circulation.
- Serve these warm as an appetizer, snack, or alongside soup or salad.
