Stuffed Bell Peppers with Rice and Ground Beef Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, this Stuffed Bell Peppers with Rice and Ground Beef Recipe is an absolute must-try. Vibrant bell peppers filled with a savory blend of tender ground beef, fluffy rice, and juicy diced tomatoes come together to create a dish that’s bursting with flavor and color. Topped with melted cheddar and fresh parsley, every bite is a delightful mix of textures and tastes that will make this recipe a fast favorite in your kitchen. Whether it’s a weeknight dinner or a special occasion, these stuffed peppers bring a showcase of simple ingredients transformed into something extraordinary.

Ingredients You’ll Need

Gathering the right ingredients for this recipe is simpler than you might think, and each one plays an essential role in building that irresistible taste. From the vibrant bell peppers that hold all the goodness to the rich ground beef for depth, every component adds a little magic to the final dish.

• 1 cup uncooked rice: Provides a tender, fluffy base that absorbs all the delicious flavors.
• 4 large bell peppers: Choose bright colors to make the dish visually stunning and adding a mild sweetness.
• 1 pound ground beef: Adds hearty protein and a savory richness.
• 1 small onion: Offers a subtle sharpness and enhances the aromatic profile.
• 2 cloves garlic: Brings warmth and a punch of flavor.
• 1 can diced tomatoes: Introduces juiciness and a tangy freshness that balances the beef.
• 1 teaspoon salt: Essential seasoning that elevates all the flavors.
• 1 teaspoon pepper: Adds just the right amount of heat and earthiness.
• 1 teaspoon paprika: Infuses a smoky depth and subtle color contrast.
• 1 cup shredded cheddar cheese: Melts beautifully on top for creamy, gooey goodness.
• 1/4 cup chopped fresh parsley: A bright, herbal finish that lifts the dish.

How to Make Stuffed Bell Peppers with Rice and Ground Beef Recipe

Step 1: Prepare the oven and rice

Preheat your oven to 350°F (175°C) so it’s ready just as your filling comes together. While the oven warms, cook the rice according to package instructions. Setting this fluffy staple aside early allows you to focus on building the flavor-packed filling next.

Step 2: Prep the peppers

Cut the tops off your bell peppers and carefully remove the seeds and membranes. This step is key because it creates the perfect hollow vessel for all the goodness to come. Set the prepped peppers aside while you cook the filling.

Step 3: Cook the ground beef

In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks until no longer pink. This creates the savory foundation of the dish. As the beef browns, it releases juices that will mingle with the other ingredients later.

Step 4: Add aromatics

Once the beef is browned, add the finely diced onion and minced garlic to the skillet. Cook them together until the onion becomes soft and translucent. This combo infuses the beef with a deeply satisfying aroma and flavor that can’t be rushed.

Step 5: Combine remaining ingredients

Stir in the cooked rice, drained but juicy can of diced tomatoes, and the seasonings—salt, pepper, and paprika. Let the mixture simmer gently for about 5 minutes to marry all those flavors before removing from heat.

Step 6: Stuff the peppers

Fill each hollowed bell pepper with the rice and beef mixture, pressing it down gently to ensure it’s packed just right. Don’t be shy here because the filling is where the magic lives.

Step 7: Bake the peppers

Arrange the stuffed peppers upright in a baking dish and cover them with aluminum foil. Bake in the preheated oven for 25 minutes, allowing the peppers to soften and the flavors to meld beautifully.

Step 8: Add cheese and finish baking

Carefully remove the foil and sprinkle a generous layer of shredded cheddar cheese over each pepper. Return the dish to the oven for an additional 10 minutes until the cheese melts into a bubbly, golden topping.

Step 9: Garnish and serve

Once out of the oven, sprinkle each pepper with chopped fresh parsley to add a lovely color contrast and fresh herbal note. Now your Stuffed Bell Peppers with Rice and Ground Beef Recipe is ready to impress!

How to Serve Stuffed Bell Peppers with Rice and Ground Beef Recipe

Garnishes

A sprinkle of chopped parsley isn’t just pretty—it adds a fresh brightness that complements the rich filling perfectly. You can also try a dash of smoked paprika or a few red pepper flakes if you like a little kick.

Side Dishes

Serve your stuffed peppers alongside a simple green salad or steamed vegetables to balance the richness. Garlic bread or warm crusty rolls are fantastic for soaking up any extra juices on the plate.

Creative Ways to Present

For a fun twist, cut the stuffed peppers in half and arrange them on a platter to showcase the colorful filling. You can also drizzle a tangy tomato sauce or a cool dollop of sour cream over the top for extra flair and flavor.

Make Ahead and Storage

Storing Leftovers

Place leftover stuffed peppers in an airtight container and refrigerate. They stay fresh for up to 3 days, making for easy lunches or quick dinners the next day.

Freezing

If you want to prep in advance, this recipe freezes beautifully. Wrap each stuffed pepper individually or place them all in a freezer-safe dish and freeze for up to 3 months. Just thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F oven until warmed through, about 20-25 minutes. Alternatively, microwave on medium heat for 2-3 minutes, stirring if needed, until hot.

FAQs

Can I use a different type of meat in this recipe?

Absolutely! Ground turkey or chicken work wonderfully if you prefer a lighter option, and even plant-based ground substitutes can shine here for a vegetarian twist.

What kind of rice should I use?

Long grain white rice is traditional and cooks up fluffy, but you can also try brown rice or even quinoa for a nuttier texture and extra nutrients.

How do I keep the peppers from getting too soft?

Choose fresh, firm bell peppers and avoid overbaking. Covering the peppers during the first baking phase helps them steam gently, preserving slight crunch.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you check your canned tomatoes and spices don’t contain additives with gluten.

What if I want more sauce?

You can add a bit of tomato sauce or broth to the baking dish to create a juicier environment, which can help keep the peppers moist and add extra flavor.

Final Thoughts

There’s something truly special about making and sharing the Stuffed Bell Peppers with Rice and Ground Beef Recipe. It’s a dish full of love, simple ingredients, and satisfying flavors that come together in a way that feels like home. I promise once you try this recipe, it’s going to become your go-to when you want a meal that’s both comforting and colorful. So go ahead, grab those bell peppers, and let the cooking adventure begin!

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