Description
Learn how to make the perfect Strawberry Sorbet at home with this easy recipe. This refreshing and dairy-free dessert is bursting with the sweet flavor of fresh strawberries, making it a delightful treat for any occasion.
Ingredients
Scale
Strawberry Sorbet:
- 1 pound fresh strawberries (hulled)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Create Simple Syrup: In a small saucepan, combine sugar and water over medium heat until sugar dissolves. Let cool.
- Blend Ingredients: In a blender, mix strawberries, lemon juice, salt, and cooled syrup until smooth.
- Chill Mixture: Refrigerate for 2 hours.
- Churn Sorbet: Process in ice cream maker for 20-25 minutes.
- Freeze: Transfer to container, freeze for 2-3 hours.
- Serve: Scoop and enjoy!
Notes
- Use ripe strawberries for best flavor.
- If no ice cream maker, freeze mixture in dish, stirring every 30 minutes.
- Add vodka or corn syrup to prevent sorbet from freezing too hard.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
