Description
This Cheddar Quick Bread is a deliciously moist and cheesy loaf that takes only minutes to prepare and bakes to a golden perfection. Perfect for a savory snack or a side, it combines sharp cheddar cheese with a flavorful garlic touch, making it a comforting and easy bread recipe ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 large egg
- 4 tablespoons butter, melted
Add-ins
- 2 cups freshly shredded cheddar cheese (from block)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking once your batter is prepared.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined and evenly distributed.
- Add Wet Ingredients: Create a well in the center of the dry mixture, then add the milk, egg, and melted butter. Whisk quickly and gently until just combined; avoid over-mixing to prevent a dense bread.
- Incorporate Cheese: Gently fold the freshly shredded cheddar cheese into the batter using a rubber spatula until evenly dispersed throughout the mixture.
- Bake: Pour the batter into a greased bread pan, spreading it evenly. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean and the top is a lovely golden brown.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully remove it from the pan and transfer to a wire rack to cool slightly. Slice and serve warm, optionally with butter or chive cream cheese.
Notes
- For best results, use freshly shredded cheddar cheese rather than pre-shredded to avoid anti-caking agents that can affect texture.
- Do not over-mix the batter to keep the bread light and fluffy.
- This recipe can be enhanced by adding herbs like chives or parsley for extra flavor.
- Store leftover bread in an airtight container at room temperature for up to two days or freeze for longer storage.
