Description
This fresh and vibrant Strawberry Salsa combines sweet strawberries with the zest of lime, the sharpness of red onion, and a hint of heat from jalapeño to create a deliciously unique and refreshing condiment. Perfect for pairing with tortilla chips, tacos, grilled chicken, or as a fruity topping to elevate your favorite dishes.
Ingredients
Scale
Fruit and Vegetables
- 1 1/2 cups strawberries, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, finely chopped (optional)
Condiments and Spices
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash Strawberries: Begin by thoroughly washing the strawberries under cool running water. Pat them dry gently with a clean kitchen towel or paper towel.
- Hull Strawberries: Place the strawberries on a cutting board and use a sharp knife to hull them, removing the green leafy tops.
- Dice Strawberries: Dice the strawberries into small, bite-sized pieces, taking care to keep the pieces uniform in size for even distribution in the salsa.
- Prepare Onion: Peel off the outer skin of the red onion and discard it.
- Chop Onion: Finely chop the red onion into small, even pieces.
- Chop Cilantro: Gather the cilantro leaves together and slice them finely.
- Juice Lime: Cut the lime in half and squeeze out 1 tablespoon of fresh lime juice, being careful to avoid seeds.
- Prepare Jalapeño (Optional): If using, slice the jalapeño in half lengthwise and remove the seeds with a spoon.
- Chop Jalapeño: Finely chop the jalapeño, ensuring it is small enough to blend well with the other ingredients.
- Combine Ingredients: Place the diced strawberries, chopped red onion, chopped cilantro, and jalapeño into a medium-sized mixing bowl.
- Add Seasonings: Add the lime juice, honey, salt, and black pepper to the bowl.
- Mix Salsa: Stir the ingredients gently with a spoon or spatula, making sure everything is well combined and evenly coated.
- Taste and Adjust: Taste the salsa and adjust the seasoning if needed, adding more salt, pepper, or honey to balance the flavors.
- Chill Salsa: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Final Stir: After chilling, give the salsa a final stir before serving.
- Serve: Serve the strawberry salsa with tortilla chips, tacos, grilled chicken, or any dish that could use a refreshing, fruity kick.
Notes
- If you prefer less heat, omit the jalapeño or remove all seeds and membranes before chopping.
- The salsa can be prepared a few hours ahead and stored in the refrigerator for up to 2 days.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Adjust the honey to your taste if you prefer a sweeter salsa.
- This salsa pairs wonderfully with fish tacos and grilled seafood as well.
