Description
This refreshing Strawberry Palomas recipe combines the tangy zest of grapefruit juice with the sweetness of muddled strawberries and honey, perfectly balanced by tequila and fizzed with ginger beer. Ideal for a vibrant, fruity cocktail to enjoy on warm days or at festive gatherings.
Ingredients
Scale
Base Ingredients
- 1 ½ Cups grapefruit juice
- 1 Cup tequila
- ½ Cup honey (adjust to taste)
Fruit and Garnish
- 1 ½ Cups sliced strawberries
Additional Ingredients
- Around 1 cup ginger beer or soda
- 2 Cups ice
Instructions
- Muddle Strawberries and Honey: In a cocktail shaker, muddle the sliced strawberries with the honey until the strawberries release their natural juices, creating a sweet, fruity base.
- Add Liquids and Shake: Pour in the tequila and grapefruit juice into the shaker. Vigorously shake the mixture to combine all flavors thoroughly and chill the cocktail.
- Prepare Glasses: Fill 4 glasses with ice to keep the drinks chilled and refreshing.
- Pour and Top: Strain and pour the paloma mixture over the ice until the glasses are about three-quarters full. Top off each glass with ginger beer or soda to add effervescence and a light spicy finish. Serve immediately.
Notes
- Adjust the amount of honey based on your preferred sweetness level.
- Use fresh strawberries for the best flavor and natural sweetness.
- Ginger beer adds a spicy kick, but soda can be used as a milder alternative.
- Serve immediately to enjoy the fresh flavors and fizz.
- For a salt-rimmed glass, rub the rim with a lime wedge and dip it in salt before filling with ice.
