Description
Strawberry Mousse is a delightfully sweet and light summer dessert that combines fresh strawberries with creamy Greek yogurt and whipped cream. This mousse is smooth, airy, and perfectly balanced with a hint of vanilla and optional gelatin for a firmer texture. Ideal for warm days, it’s a refreshing treat garnished with whipped cream, fresh berries, and optional chocolate or mint.
Ingredients
Scale
Main Ingredients
- 2 cups fresh strawberries, hulled and chopped (or thawed frozen strawberries)
- 1/2 cup powdered sugar (adjust for sweetness)
- 1/2 cup heavy cream (for a rich, creamy texture)
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt or cream cheese (for tanginess and creaminess)
- 1 tablespoon unflavored gelatin (optional, for firmer mousse)
For Garnish
- Whipped cream
- Fresh strawberry slices or berries
- Chocolate shavings or mint leaves (optional)
Instructions
- Prepare Strawberries: Hull and chop the strawberries, then puree them in a blender or food processor until smooth. If using frozen strawberries, thaw them first, drain any excess moisture, and then puree.
- Whip Cream: Using an electric mixer on medium-high speed, whip the heavy cream until soft peaks form. Be careful not to over-whip to maintain a light texture.
- Mix Strawberry Base: In a large bowl, combine the strawberry puree with powdered sugar and vanilla extract, stirring until the sugar completely dissolves. Then add the Greek yogurt or cream cheese and mix until smooth.
- Dissolve Gelatin (Optional): Dissolve the unflavored gelatin in 2 tablespoons of warm water, stirring to fully dissolve. Incorporate this gently into the strawberry mixture to achieve a firmer mousse texture.
- Fold in Whipped Cream: Carefully fold the whipped cream into the strawberry mixture using a spatula. Folding gently preserves the mousse’s airy and light consistency.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2-3 hours or overnight for the best set and texture.
- Garnish and Serve: Before serving, garnish with additional whipped cream, fresh strawberry slices, and optionally, chocolate shavings or mint leaves. Serve chilled for a refreshing dessert.
Notes
- For a vegan option, substitute heavy cream and gelatin with coconut cream and agar-agar, respectively.
- Adjust powdered sugar based on the sweetness of your strawberries and personal preference.
- If you prefer a firmer mousse without gelatin, increase chilling time and use cream cheese instead of Greek yogurt.
- This dessert can be made a day ahead and stored in the refrigerator to save time.
- Ensure heavy cream is well chilled before whipping for best results.
