Description
This refreshing Strawberry Margarita recipe blends fresh strawberries, tequila, triple sec, and lime juice to create a vibrant and delicious cocktail perfect for summer gatherings or any festive occasion. With a salted lime zest rim and fresh fruit garnishes, it’s a delightful twist on the classic margarita that’s quick and easy to prepare.
Ingredients
Scale
For the Margarita
- 1 cup sliced strawberries (fresh or frozen)
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup
- 1/4 cup fresh lime juice
For Garnish and Glass Rimming
- Coarse salt
- Lime zest
- Fresh lime slices
- Fresh strawberries
- Ice cubes
Instructions
- Blend Ingredients: Combine the sliced strawberries, tequila, triple sec, simple syrup, and fresh lime juice in a blender. Blend the mixture until it becomes smooth and well incorporated, ensuring a silky texture without chunks.
- Prepare Salt Rim: In a shallow dish, mix coarse salt with freshly grated lime zest. This mixture will add an aromatic, zesty flavor to the glass rims.
- Rim Glasses: Rub the rim of each glass with a fresh lime slice to moisten it, then dip the rims into the salt and lime zest mixture, coating evenly to create a flavorful border.
- Assemble Drinks: Fill each prepared glass with ice cubes. Pour the blended strawberry margarita over the ice, filling to the desired level.
- Garnish and Serve: Garnish each glass with fresh lime slices and strawberry pieces for an attractive presentation and added fresh flavor before serving immediately.
Notes
- Use fresh lime juice for the best flavor; bottled lime juice may alter the cocktail’s taste.
- Adjust the amount of simple syrup depending on the sweetness of the strawberries and your taste preference.
- For a frozen version, use frozen strawberries and add ice to the blender instead of filling the glass with ice.
- To make it a larger batch, simply multiply the ingredients keeping the proportions consistent.
- Salt rims can be customized by adding chili powder for a spicy kick.
