Description
Indulge in these delightful Strawberry Crunch Cheesecake Cones, a no-bake treat that combines creamy cheesecake filling with fresh strawberries and a crunchy topping, all served in a waffle cone.
Ingredients
Scale
Waffle Cones:
- 6 waffle cones
Strawberry Filling:
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
Strawberry Crunch Topping:
- 1/2 cup crushed Golden Oreos
- 2 tablespoons freeze-dried strawberries (crushed)
- Optional: white chocolate or strawberry syrup for drizzling
Instructions
- Prepare Strawberries: Mix chopped strawberries with granulated sugar and set aside.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately and fold into cream cheese mixture.
- Prepare Crunch Topping: Mix crushed Oreos and freeze-dried strawberries.
- Assemble Cones: Fill cones with macerated strawberries, cheesecake filling, more strawberries, and crunch topping. Drizzle with chocolate or syrup.
- Serve: Enjoy immediately or refrigerate for up to 2 hours.
Notes
- Assemble cones just before serving to keep them crisp.
- For extra crunch, dip cone rims in white chocolate and then in the crunch topping.
Nutrition
- Serving Size: 1 cone
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
