If you adore quick, delicious breakfasts that feel like a hug in a bowl, you are going to fall head over heels for this Strawberries & Cream Overnight Oats Recipe. It’s the perfect balance of creamy vanilla yogurt, luscious fresh strawberries, and hearty oats all mingling together overnight to create a dreamy, ready-to-eat morning treat. Whether you’re rushing out the door or lingering with a cozy cup of coffee, these oats offer fresh, natural sweetness and satisfying texture that feels indulgent without any fuss. Let me walk you through how easy and rewarding it is to prepare this vibrant, wholesome breakfast staple.
Ingredients You’ll Need
This recipe shines because of how simple and thoughtful the ingredients are. Each plays its part, whether it’s the oats lending substance, the yogurt adding silkiness, or the strawberries bringing that burst of bright color and flavor. Here’s what you’ll gather to bring this delightful dish to life:
- Old-fashioned rolled oats (1/2 cup or 45g): They soak up the liquids perfectly for a creamy, soft texture without turning mushy.
- Milk of choice (1/2 cup or 120ml): Use dairy or any plant-based milk, contributing moisture and a mild flavor base.
- Vanilla Greek yogurt (1/4 cup or 60g): Adds tang and a luxurious creaminess, plus a lovely hint of vanilla that makes the oats sing.
- Diced fresh strawberries (1/2 cup or 75g): Freshness and natural sweetness with a pop of juicy color that wakes up your senses.
- Honey or maple syrup (1–2 teaspoons, optional): Just a touch of sweetness if you like it a little sweeter—completely adjustable to taste.
- Chia seeds (1 tablespoon, optional): A nutritional boost that thickens the oats and adds a satisfying crunch.
- Vanilla extract (1/4 teaspoon, only if using plain yogurt): A little extra vanilla magic if your yogurt isn’t already flavored.
How to Make Strawberries & Cream Overnight Oats Recipe
Step 1: Prep the Strawberries
Start by washing those lovely strawberries thoroughly. Then dice them into bite-sized pieces for bursts of fresh fruity flavor. If you prefer an even creamier texture, mash or blend a portion of them. This adds a subtle strawberry essence throughout the oats while still keeping delightful chunks.
Step 2: Combine Ingredients
Grab a jar or a small bowl and toss in your oats, milk, vanilla Greek yogurt, the diced strawberries, vanilla extract if you’re using plain yogurt, sweetener like honey or maple syrup, and chia seeds if you want that extra nutrition punch. This is where the magic begins as all these simple ingredients start to meld together.
Step 3: Stir Well
Give everything a good stir until the oats are thoroughly coated and the mixture looks evenly mixed. This ensures that every spoonful the next morning will have that perfect balance of creamy, fruity goodness.
Step 4: Refrigerate Overnight
Seal your container tightly and pop it in the fridge for at least 4 hours, but ideally overnight. This chilling period allows the oats to soak up the liquid and flavors, thickening to the signature creamy texture that makes overnight oats so memorable.
Step 5: Serve
The best part: when morning arrives, simply remove your Strawberries & Cream Overnight Oats Recipe from the fridge and enjoy. Eat it cold right out of the jar for a refreshing treat, or heat it briefly in the microwave for 30 to 60 seconds if you want a warm morning hug. Add extra strawberries, a splash of milk, or some crunchy granola on top if you’re feeling fancy.
How to Serve Strawberries & Cream Overnight Oats Recipe
Garnishes
Sprinkle your overnight oats with extra fresh strawberry slices or a handful of granola for crunch. A drizzle of honey or a few toasted nuts add lovely texture contrasts and a little something special to elevate this simple dish.
Side Dishes
Pair your strawberries & cream overnight oats with some crisp bacon or a soft-boiled egg to make it a more robust breakfast. Alternatively, a side of fresh fruit or a smoothie bowl complements the creamy oats perfectly for an all-around fresh start.
Creative Ways to Present
Try layering your Strawberries & Cream Overnight Oats Recipe in a clear glass or mason jar with alternating layers of oats, strawberries, and a spoonful of yogurt. Not only does it look pretty, but it adds fun variety in each bite. You can also freeze small portions in popsicle molds for a cool and creamy summer snack twist.
Make Ahead and Storage
Storing Leftovers
If you happen to make a bigger batch, leftovers will keep well in an airtight container in your refrigerator for up to 3 days. The oats may thicken over time, so give them a stir and add a splash of milk before enjoying.
Freezing
Freezing this recipe isn’t ideal because the texture of the oats and fruit can change and become watery once thawed. It’s best to prepare only as much as you plan to eat within a few days.
Reheating
If you prefer your Strawberries & Cream Overnight Oats Recipe warm, microwave them for 30 to 60 seconds, stirring halfway. This warms the oats gently without losing their creamy, luscious texture.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely. Frozen strawberries work wonderfully and will thaw overnight while soaking with the oats, making them just as tasty and convenient.
Is this recipe suitable for vegan diets?
Yes! Use plant-based milk and a dairy-free yogurt alternative, like coconut or almond yogurt, and sweeten with maple syrup to keep it vegan-friendly.
How long can I store overnight oats?
The oats stay fresh and delicious for up to 3 days refrigerated. Beyond that, the texture and flavor might begin to change.
Can I make this recipe without yogurt?
You can substitute yogurt with an equal amount of milk or a plant-based cream, but the creamy texture and tanginess from yogurt are what make this recipe so delightful.
What if I don’t like chia seeds?
Feel free to skip chia seeds if you’re not a fan; the oats will still soak up the liquid nicely and deliver that satisfying creaminess you’re after.
Final Thoughts
There’s a reason the Strawberries & Cream Overnight Oats Recipe has quickly become a favorite of mine. It combines effortless preparation with fresh, wholesome ingredients to deliver a breakfast that feels both nourishing and indulgent. Give it a try—you might just find your new go-to start for busy mornings or leisurely weekends. Your taste buds and mornings will thank you!
Print
Strawberries & Cream Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including refrigeration time)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and nutritious Strawberry & Cream Overnight Oats recipe that’s perfect for a quick, no-cook breakfast. Creamy rolled oats soaked overnight in milk and yogurt, combined with fresh strawberries and optional chia seeds and honey for natural sweetness.
Ingredients
Oats & Milk
- 1/2 cup (45g) old-fashioned rolled oats
- 1/2 cup (120ml) milk of choice (dairy or plant-based)
Dairy & Flavorings
- 1/4 cup (60g) vanilla Greek yogurt (or plain yogurt with 1/4 tsp vanilla extract)
- 1/4 teaspoon vanilla extract (only if using plain yogurt)
Fruit & Sweeteners
- 1/2 cup (75g) diced fresh strawberries
- 1–2 teaspoons honey or maple syrup (optional, to taste)
Optional Add-ins
- 1 tablespoon chia seeds (optional)
Instructions
- Prep the Strawberries: Wash and dice the strawberries. Optionally, mash or blend part of them for a smoother texture to incorporate into the oats.
- Combine Ingredients: In a jar or small bowl, combine the rolled oats, milk, yogurt, diced strawberries, vanilla extract (if using plain yogurt), sweetener such as honey or maple syrup, and chia seeds if desired.
- Stir Well: Mix thoroughly to ensure all oats are coated with the liquid and the ingredients are well combined.
- Refrigerate Overnight: Seal the jar or cover the bowl and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquid and flavors to meld together.
- Serve: Enjoy the overnight oats cold straight from the fridge, or warm them in the microwave for 30–60 seconds if preferred. Optionally, top with extra fresh strawberries, a splash of milk, or granola for added texture.
Notes
- You can substitute the milk with any plant-based milk like almond, oat, or soy milk.
- Adjust sweetener amount according to your taste or omit for a naturally sweetened dish from the strawberries.
- Chia seeds add extra fiber and omega-3 but can be left out if desired.
- The oats soak overnight and do not require cooking, making this a perfect no-cook breakfast option.
- To make it vegan, use plant-based milk and a dairy-free yogurt.
