If you’ve ever dreamed of capturing that rich, creamy comfort you get at your favorite steakhouse right in your own kitchen, then this Steakhouse Style Garlic Mashed Potatoes Recipe is going to become your new best friend. These mashed potatoes are velvety, bursting with garlic flavor, and so indulgent that each bite feels like a warm hug. The secret lies in cooking the potatoes in chicken broth for extra depth, blending in luscious cream cheese and butter, and finishing with just the right amount of garlic to make the flavors sing. Whether you’re serving steak or just craving a cozy side, this recipe brings that steakhouse magic to your table with ease.
Ingredients You’ll Need
Getting a perfect batch of Steakhouse Style Garlic Mashed Potatoes starts with simple, wholesome ingredients that each play an important role. From the savory chicken broth that infuses the potatoes with extra flavor to the creamy butter and cream cheese that deliver richness, every item is essential to creating the texture and taste you’ll love.
- 6 cups of chicken broth: Adds a savory depth, subtly seasoning the potatoes as they cook.
- 3 pounds of red potatoes (diced): Perfect for boiling evenly, these waxy potatoes give a smooth but slightly textured mash.
- 1 tablespoon minced garlic: Brings that beautiful, aromatic punch that defines this recipe.
- 1 stick unsalted butter: Melts into creamy goodness, enriching every bite without overpowering.
- ½ to ¾ cup of buttermilk: Adds a slight tang and helps achieve the ideal consistency and silkiness.
- 3 ounces of cream cheese: Creates extra creaminess and a luscious texture you won’t believe.
- ½ teaspoon garlic salt: Enhances garlic flavor and seasons perfectly without being too harsh.
- ½ teaspoon salt: Balances the flavors so the potatoes taste just right.
How to Make Steakhouse Style Garlic Mashed Potatoes Recipe
Step 1: Dice Your Potatoes
Start by dicing your red potatoes into roughly 1-inch cubes. This size is perfect because it helps the potatoes cook evenly and quickly without turning mushy. Plus, red potatoes hold their shape well, which is great if you prefer a little texture in your mash.
Step 2: Boil the Potatoes in Chicken Broth
Bring the chicken broth to a rolling boil in a large pot. Carefully add the diced potatoes and let them cook for about 20 minutes, or until you can easily pierce them with a fork. Cooking the potatoes directly in broth instead of water layers in a subtle, savory flavor that really elevates the dish.
Step 3: Prepare the Garlic Butter Base
Once the potatoes are tender, drain them and set aside. Return the empty pot to the stove, and add the minced garlic and butter. Let the butter melt slowly over simmering heat until it’s fragrant and the garlic softens—this step infuses the butter with garlic flavor without any bitterness. Stir in the cream cheese until it begins to melt and blend into the butter, creating a rich, velvety base.
Step 4: Mash and Mix
Add the cooked potatoes back into the pot, tossing them to coat in the garlic butter and cream cheese mixture. Sprinkle in the garlic salt and regular salt. Pour in ½ cup of buttermilk to start, then mash the potatoes either with a hand masher for a more rustic texture or a hand mixer for super creamy results. Add more buttermilk if you want a looser consistency. This step is all about finding your perfect balance—smooth but still hearty.
Step 5: Final Seasoning and Serve
Give your potatoes one last taste and adjust salt or pepper as needed. A sprinkle of freshly cracked black pepper adds a nice finishing touch. Serve hot, optionally garnishing with freshly sliced green onions or chives for a pop of color and freshness.
How to Serve Steakhouse Style Garlic Mashed Potatoes Recipe
Garnishes
Simple garnishes can make your mashed potatoes look just as amazing as they taste. Fresh chopped green onions or chives add vibrant color and a mild oniony bite that pairs wonderfully with the garlic undertones. For a little extra indulgence, a small pat of melting butter on top right before serving can make them shine even brighter.
Side Dishes
This Steakhouse Style Garlic Mashed Potatoes Recipe pairs beautifully with classic steakhouse mains. Think pan-seared ribeye, grilled filet mignon, or even roasted chicken. You can also add roasted vegetables or a crisp green salad to lighten the plate and round out the meal with fresh textures.
Creative Ways to Present
For a restaurant-worthy touch, serve these mashed potatoes in individual ramekins or small bowls with a drizzle of extra garlic butter on top. Or swirl them artistically on your serving platter using the back of a spoon, then sprinkle finely chopped parsley or paprika for a hint of color and sophistication. Your guests will feel like they’re indulging at a steakhouse even at home.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mashed potatoes, transfer them to an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen after a day, making the leftovers almost as delicious as fresh.
Freezing
This recipe freezes well! Freeze in portion-sized containers or resealable freezer bags for up to 2 months. Just make sure the potatoes are completely cooled before freezing to maintain texture and flavor.
Reheating
Reheat gently on the stovetop over low heat or in the microwave. Add a splash of buttermilk or cream to loosen them up if needed while stirring frequently. Slow reheating ensures the potatoes stay creamy and avoid drying out or becoming gummy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While red potatoes are great for their texture, Yukon gold potatoes work beautifully too because of their buttery flavor. Just adjust cooking times slightly as needed.
Why cook potatoes in chicken broth instead of water?
Using chicken broth imparts subtle savory undertones directly into the potatoes as they boil, which makes your mashed potatoes taste richer and more flavorful without extra effort.
Can I make this recipe dairy-free?
You can substitute the butter with a dairy-free alternative and use coconut cream or a dairy-free cream cheese option. Keep in mind the texture and taste might vary slightly, but it will still be delicious.
How can I make these mashed potatoes extra garlicky?
If you love garlic more than anything, try roasting the garlic first for a sweeter, mellower flavor, or increase the minced garlic slightly. Just be cautious not to overpower the dish.
Is it better to mash by hand or use a mixer?
It depends on your texture preference! Mashing by hand gives a chunkier, rustic style, while using a hand mixer produces a silkier, smoother consistency. Both are tasty ways to enjoy the Steakhouse Style Garlic Mashed Potatoes Recipe.
Final Thoughts
This Steakhouse Style Garlic Mashed Potatoes Recipe is a tried-and-true way to bring warm, comforting luxury to your dining table with simple ingredients and approachable techniques. Whether you’re hosting a dinner party or craving a cozy meal at home, these mashed potatoes will steal the show every time. Don’t wait to try it — your friends and family will be begging for seconds!
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Steakhouse Style Garlic Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Steakhouse Style Garlic Mashed Potatoes recipe offers rich, creamy potatoes infused with roasted garlic and buttery goodness, perfect as a comforting side dish for any hearty meal.
Ingredients
Main Ingredients
- 6 cups chicken broth
- 3 pounds red potatoes, diced into 1-inch cubes
- 1 tbsp minced garlic
- 1 stick unsalted butter (8 tbsp)
- ½ to ¾ cup buttermilk
- 3 oz cream cheese
- ½ tsp garlic salt
- ½ tsp salt
Instructions
- Prepare Potatoes: Dice the small red potatoes into 1-inch cubes, ensuring even sizing for uniform cooking.
- Boil Potatoes: In a large pot, bring the chicken broth to a rolling boil. Carefully add the diced potatoes and boil for about 20 minutes or until the potatoes are tender and can easily be pierced with a fork.
- Melt Butter and Garlic: Drain the cooked potatoes and set aside. In the empty pot, combine the minced garlic and unsalted butter over medium heat. Allow the butter to melt completely and the garlic to become fragrant. Add the cream cheese and stir until it begins to melt and incorporates with the butter and garlic.
- Combine and Mash: Return the drained potatoes to the pot. Stir to coat the potatoes evenly with the butter, garlic, and cream cheese mixture. Add garlic salt, regular salt, and ½ cup of buttermilk. Mash the potatoes using a masher for a chunkier texture or a hand mixer for smoother mashed potatoes. Adjust with additional buttermilk if a creamier consistency is desired.
- Serve: Sprinkle with freshly ground black pepper and garnish with chopped green onions if preferred. Serve warm alongside your main dish.
Notes
- Using chicken broth instead of water infuses extra flavor into the potatoes.
- The recipe can be adjusted for creaminess by varying the amount of buttermilk used.
- For smoother mashed potatoes, a hand mixer works best; for a chunkier texture, use a potato masher.
- Red potatoes retain their shape well but can be substituted with Yukon gold for a creamier texture.
- Adding green onions on top adds a fresh, mild onion flavor and color contrast.
