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St. Patrick’s Day Charcuterie Board Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings
  • Category: Appetizers & Snacks
  • Method: No-Cook
  • Cuisine: American

Description

Celebrate St. Patrick’s Day with a festive and fun Charcuterie Board filled with a variety of green-themed sweets and treats perfect for sharing at any party or gathering.


Ingredients

Leprechaun Bait

  • Assorted green candies including Green M&M’s, Lime Fruit Chews, Andes Mints
  • Rolos
  • Foiled chocolate coins
  • Rainbow Airhead candies
  • Rainbow suckers
  • Lucky Charm marshmallows

Sweets and Treats

  • Iced sugar cookies
  • Frosted cupcakes
  • Shamrock-shaped cookies
  • Mint Oreos
  • Rice Krispie treats
  • White chocolate covered pretzels
  • Green grapes


Instructions

  1. Prepare the serving tray: Select a large serving tray or platter to arrange all your treats for an eye-catching display.
  2. Add Leprechaun Bait: Place assorted green candies and sweets labeled as Leprechaun Bait into a bucket or bowl, then add this container onto the tray as a centerpiece.
  3. Arrange cookies and cupcakes: Neatly place iced sugar cookies, frosted cupcakes, shamrock cookies, and mint Oreos around the Leprechaun Bait on the tray.
  4. Fill remaining spaces: Use rice Krispie treats, white chocolate covered pretzels, green grapes, and other green-themed treats to fill any gaps on the tray, ensuring a full and festive look.

Notes

  • Use a variety of green and rainbow-colored sweets to keep the theme vibrant and festive.
  • Substitute any candy based on dietary preferences or availability.
  • This board is best enjoyed fresh on the day of preparation for optimal texture and flavor.
  • Consider adding small labels or signs for a fun presentation at your party.