Description
This Spinach Ranch Dip is a creamy and flavorful appetizer perfect for parties or gatherings. It combines the freshness of spinach with the zesty flavors of ranch seasoning, making it a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup cream cheese (softened)
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Additional:
- ½ cup finely chopped green onions
- ½ cup shredded cheddar cheese (optional)
Instructions
- Prepare Spinach: Thoroughly squeeze excess moisture from the thawed spinach using a clean kitchen towel or paper towels.
- Mix Ingredients: In a medium bowl, combine sour cream, mayonnaise, and cream cheese until smooth. Add ranch seasoning mix, garlic powder, onion powder, and black pepper.
- Combine: Fold in chopped spinach, green onions, and shredded cheddar cheese if desired.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Serve chilled with crackers, chips, or fresh veggies.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- For a fun presentation, serve the dip in a hollowed-out bread bowl.
Nutrition
- Serving Size: ¼ cup
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
