Description
This Spicy Vinegar Chicken over Tomatoes features succulent bone-in, skin-on chicken thighs marinated in a tangy, chili-infused vinegar and a blend of smoky spices. The chicken is seared until golden, then simmered with fresh tomatoes, onions, and garlic to create a flavorful, comforting dish that’s perfect for a hearty meal.
Ingredients
Scale
Chicken and Marinade
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup spicy vinegar (such as chili-infused or apple cider vinegar)
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Vegetables and Aromatics
- 4 medium ripe tomatoes, chopped
- 1 medium onion, sliced
- 4 cloves garlic, minced
Other Ingredients
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate Chicken: In a bowl, combine the chicken thighs with spicy vinegar, smoked paprika, cumin, salt, and pepper. Cover and let them marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Prepare Tomatoes: While the chicken marinates, chop the ripe tomatoes and set aside for later use.
- Sauté Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, sautéing them for 3-4 minutes until they become soft and fragrant, developing a flavorful base.
- Brown Chicken: Place the marinated chicken thighs skin-side down in the skillet. Sear the chicken until the skin is crispy and golden brown, which should take about 5-7 minutes. This step adds depth of flavor and texture.
- Add Tomatoes: Flip the chicken thighs over and add the chopped tomatoes to the skillet. Stir gently to combine the ingredients without breaking up the chicken pieces.
- Simmer: Cover the skillet with a lid, reduce heat to low, and let the mixture simmer for 25-30 minutes. This slow cooking will ensure the chicken is fully cooked, tender, and infused with the tomato and vinegar flavors.
- Adjust Seasoning: Taste the sauce and add red pepper flakes according to your heat preference. Adjust salt and pepper as needed to balance the flavors.
- Serve: Once cooked, remove the skillet from heat and allow the dish to rest for a few minutes. Garnish with chopped fresh parsley before serving for a bright, fresh finish.
Notes
- For deeper flavor, marinate the chicken overnight in the refrigerator.
- You can substitute spicy vinegar with regular apple cider vinegar and add additional chili flakes to increase heat.
- Serve this dish with crusty bread, rice, or mashed potatoes to soak up the delicious sauce.
- Ensure to brown the chicken skin well to achieve a crispy texture before simmering.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
