Description
This Spicy Sweet Potato Soup is a warm and hearty dish perfect for cozy meals. Combining the natural sweetness of tender sweet potatoes with the smoky heat of chipotle chili and adobo sauce, it offers a flavorful and comforting experience. The soup is blended to a smooth, creamy texture, making it both satisfying and easy to enjoy any time of year.
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and cut into 1/2″ pieces
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 1 chipotle chili pepper
- 1 tablespoon adobo sauce
- 1 heaped tablespoon tomato paste
- Salt & pepper, to taste
Instructions
- Prep Sweet Potatoes and Onion: Peel and cut the sweet potatoes into 1/2 inch pieces, and chop half an onion. This prep work ensures even cooking and a balanced flavor base.
- Sauté Onion: Heat 1 tablespoon of olive oil in a pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until it starts to turn lightly browned, which develops a rich, savory flavor foundation.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, releasing its aromatic oils without burning.
- Add Liquids and Seasonings: Pour in 4 cups of vegetable broth and 2 cups of water. Add the chipotle chili pepper, 1 tablespoon of adobo sauce, tomato paste, and the sweet potatoes. Bring the mixture to a boil over high heat, then reduce to medium and cover with the lid slightly ajar. Simmer for 15 minutes, or until sweet potatoes are very tender, absorbing the smoky and spicy flavors.
- Blend Soup Smooth: Allow the soup to cool for 10-15 minutes to avoid splattering, then blend in batches until smooth and creamy. Season with salt and pepper to taste, and serve immediately or freeze for up to 3 months.
Notes
- For a milder version, reduce the amount of chipotle chili pepper or omit the adobo sauce.
- To make the soup creamier, add a splash of coconut milk or cream after blending.
- Leftover soup can be refrigerated up to 4 days in an airtight container.
- Always cool the soup slightly before blending to avoid burns and damage to your blender.
- This soup freezes well; thaw thoroughly before reheating gently on the stovetop.
