Warm, comforting, and bursting with bold flavors, this Spicy Sweet Potato Soup Recipe is a bowl of pure joy that’s impossible not to love. With the natural sweetness of tender sweet potatoes perfectly balanced by smoky chipotle heat and a rich tomato base, every spoonful feels like a cozy hug on a chilly day. It’s quick to make, deeply satisfying, and just the right kind of spicy to wake up your taste buds without overpowering them. Trust me, once you try this soup, it’ll become a go-to for weeknight dinners and casual gatherings alike!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this soup lies in its simple yet powerful ingredients. Each one plays a vital role, from the creamy texture of sweet potatoes to the smoky depth of chipotle – together they create a harmonious blend that’s irresistible.
- Olive oil: A base for sautéing that adds a subtle richness and helps bring out the flavors of the vegetables.
- Sweet potatoes: Peeled and cut into pieces, they provide natural sweetness and a velvety texture when pureed.
- Onion: Adds a mellow sweetness and complexity once caramelized.
- Garlic: Infuses a wonderful aromatic touch that lifts the whole soup.
- Vegetable broth: The flavorful liquid foundation that keeps the soup light and nourishing.
- Water: Balances the broth intensity and helps with the cooking process.
- Chipotle chili pepper + adobo sauce: The star of the show, delivering smoky heat and a gentle kick of spice.
- Tomato paste: Adds subtle tang and depth, rounding out the flavor perfectly.
- Salt & pepper: Essential seasonings for seasoning to taste and enhancing every ingredient.
How to Make Spicy Sweet Potato Soup Recipe
Step 1: Prepare Your Veggies
Start by peeling your sweet potatoes and cutting them into half-inch pieces. Chop the onion nicely so it cooks evenly. This prep work ensures every bite has a perfect texture and the flavors meld beautifully during cooking.
Step 2: Sauté the Onion
Heat the olive oil in a pot over medium-high heat, then add the chopped onions. Sauté for about 5 to 7 minutes until you see those golden edges forming. This step unlocks sweetness and adds an inviting aroma that will permeate your kitchen.
Step 3: Add Garlic for Aroma
Stir in the minced garlic and cook for just 30 seconds until fragrant. Be careful not to burn it, as garlic can turn bitter quickly. This little addition turns the soup from good to unforgettable with its punch of flavor.
Step 4: Combine the Soup Ingredients
Pour in the vegetable broth and water, then add the chipotle chili pepper along with its smoky adobo sauce. Mix in the tomato paste for richness before gently folding in the sweet potato chunks. Bring the mixture to a boil over high heat.
Step 5: Simmer Until Tender
Once boiling, reduce the heat to medium and cover the pot with the lid slightly ajar. Let it simmer for about 15 minutes or until the sweet potatoes are super tender and ready to blend.
Step 6: Blend Into Creamy Perfection
Allow the soup to cool for 10 to 15 minutes for safety, then puree in batches until silky smooth. This creates that luscious texture that makes this Spicy Sweet Potato Soup Recipe so comforting and irresistible.
Step 7: Season and Serve
Finish off with salt and pepper to taste. Give it a final stir and serve piping hot – your soulful bowl of spicy, sweet goodness is ready!
How to Serve Spicy Sweet Potato Soup Recipe
Garnishes
Elevate your soup with fresh garnishes that add contrast and texture. Try a dollop of sour cream or Greek yogurt for creaminess, a sprinkle of chopped fresh cilantro to brighten, or toasted pumpkin seeds for a nutty crunch. Each garnish brings a new layer of deliciousness.
Side Dishes
This soup pairs beautifully with a warm slice of crusty bread or soft dinner rolls. A crisp green salad with a zesty vinaigrette can balance the richness and spice perfectly, turning your meal into a delightful feast.
Creative Ways to Present
For a fun twist, serve the soup in small cups for a party appetizer or drizzle with chili oil and swirl in a spoonful of crème fraîche for extra flair. Garnish with finely sliced scallions or a few red pepper flakes for an inviting pop of color and heat.
Make Ahead and Storage
Storing Leftovers
Let the soup cool completely before storing it in an airtight container. Keep it fresh in the refrigerator for up to 3 days, making it a perfect make-ahead meal for busy days.
Freezing
This Spicy Sweet Potato Soup Recipe freezes wonderfully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. It’s a lifesaver for quick lunches or dinners that still feel special.
Reheating
Warm your soup gently over low heat on the stove, stirring occasionally to prevent sticking, or microwave in bursts until heated through. If it’s too thick, add a splash of water or broth to reach your desired consistency.
FAQs
Can I make this soup vegan?
Absolutely! This recipe is naturally vegan as it uses vegetable broth and no dairy. You can safely enjoy it as a plant-based option without any modifications.
How spicy is this soup?
The heat comes from the chipotle chili pepper and adobo sauce, which provides a smoky and moderate spice level. If you prefer milder soup, reduce the amount of chipotle or omit the adobo sauce slightly.
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes yield the best texture and flavor, canned alternatives can work in a pinch. Just reduce the cooking time since canned sweet potatoes are already soft.
What can I substitute for chipotle chili pepper?
If chipotle is hard to find, smoked paprika combined with a dash of cayenne pepper offers a similar smoky, spicy flavor, though it won’t be quite as bold.
Is it possible to make this soup thicker or thinner?
Yes! For a thicker soup, use less water or broth and blend the potatoes thoroughly. For a thinner consistency, simply add additional broth or water while reheating.
Final Thoughts
There’s something truly special about this Spicy Sweet Potato Soup Recipe that keeps me coming back to it again and again. It’s the perfect blend of cozy comfort and vibrant flavor that lifts your spirits with every spoonful. Whether you’re cooking dinner for family or looking for a nourishing lunch, this recipe is a total winner. I can’t wait for you to try it and experience the warmth and spice that make it so addictive!
Print
Spicy Sweet Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Description
This Spicy Sweet Potato Soup is a warm and hearty dish perfect for cozy meals. Combining the natural sweetness of tender sweet potatoes with the smoky heat of chipotle chili and adobo sauce, it offers a flavorful and comforting experience. The soup is blended to a smooth, creamy texture, making it both satisfying and easy to enjoy any time of year.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and cut into 1/2″ pieces
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 1 chipotle chili pepper
- 1 tablespoon adobo sauce
- 1 heaped tablespoon tomato paste
- Salt & pepper, to taste
Instructions
- Prep Sweet Potatoes and Onion: Peel and cut the sweet potatoes into 1/2 inch pieces, and chop half an onion. This prep work ensures even cooking and a balanced flavor base.
- Sauté Onion: Heat 1 tablespoon of olive oil in a pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until it starts to turn lightly browned, which develops a rich, savory flavor foundation.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, releasing its aromatic oils without burning.
- Add Liquids and Seasonings: Pour in 4 cups of vegetable broth and 2 cups of water. Add the chipotle chili pepper, 1 tablespoon of adobo sauce, tomato paste, and the sweet potatoes. Bring the mixture to a boil over high heat, then reduce to medium and cover with the lid slightly ajar. Simmer for 15 minutes, or until sweet potatoes are very tender, absorbing the smoky and spicy flavors.
- Blend Soup Smooth: Allow the soup to cool for 10-15 minutes to avoid splattering, then blend in batches until smooth and creamy. Season with salt and pepper to taste, and serve immediately or freeze for up to 3 months.
Notes
- For a milder version, reduce the amount of chipotle chili pepper or omit the adobo sauce.
- To make the soup creamier, add a splash of coconut milk or cream after blending.
- Leftover soup can be refrigerated up to 4 days in an airtight container.
- Always cool the soup slightly before blending to avoid burns and damage to your blender.
- This soup freezes well; thaw thoroughly before reheating gently on the stovetop.
