Description
Enjoy a flavorful and satisfying meal with this Spicy Shrimp and Avocado Rice Bowl recipe. Tender shrimp seasoned with a blend of spices, paired with creamy avocado, fresh vegetables, and zesty lime juice, all served over a bed of rice. This easy-to-make dish is perfect for a quick and nutritious weeknight dinner.
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
For the Bowl:
- 2 cups cooked jasmine or brown rice
- 1 avocado (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- 1/4 cup plain Greek yogurt or sour cream (optional for topping)
- Lime wedges for serving
Instructions
- Prepare the Shrimp: In a medium bowl, coat the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Cook the Shrimp: Cook the seasoned shrimp in a skillet over medium-high heat for 2–3 minutes per side until cooked through.
- Assemble the Bowl: Divide cooked rice into two bowls. Top with avocado, cherry tomatoes, red onion, and cooked shrimp. Drizzle with lime juice and add cilantro.
- Serve: Optional: Add a dollop of Greek yogurt or sour cream. Serve with lime wedges.
Notes
- You can substitute shrimp with grilled chicken or tofu.
- Enhance the dish with black beans, corn, or shredded cabbage.
- For meal prep, store ingredients separately and assemble before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 180mg
