Description
Indulge in a fiery twist on the classic comfort food with this Spicy Ghost Pepper Grilled Cheese Explosion. Featuring rich ghost pepper cheese and a luscious blend of buttery, spicy, and garlicky flavors, this grilled cheese sandwich delivers an intense heat experience balanced perfectly with creamy melted cheese and crispy golden bread.
Ingredients
Scale
Bread and Butter
- 2 slices thick-cut sourdough or your favorite bread
- 2 tablespoons butter, softened
Cheese and Spices
- 2 slices ghost pepper cheese (or other spicy cheese like habanero jack or pepper jack)
- 1 teaspoon garlic powder (optional, for flavor depth)
Optional Condiments
- 1 tablespoon mayonnaise (optional, for extra crispiness)
- 1 tablespoon sriracha sauce (optional, for added heat)
Instructions
- Prep the bread: Spread the softened butter evenly on one side of each bread slice. This will help achieve a golden, crispy exterior when grilled.
- Add optional seasonings: If desired, sprinkle garlic powder over the buttered side of the bread for a deeper flavor profile.
- Assemble the sandwich: On the unbuttered side of one bread slice, layer the ghost pepper cheese slices evenly. If using, spread mayonnaise on the unbuttered side of the other bread slice, and drizzle sriracha sauce over the cheese for an extra spicy kick.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich butter-side-down in the skillet. Cook for about 3-4 minutes until the bread is golden brown and crispy.
- Flip and finish cooking: Carefully flip the sandwich and cook the other side for another 3-4 minutes, or until the cheese is fully melted and the bread is evenly browned.
- Serve warm: Remove from the skillet, let it rest for a minute, then slice in half and enjoy the spicy, melty goodness.
Notes
- Adjust the amount of sriracha and ghost pepper cheese to modify the heat level to your preference.
- Using mayonnaise contributes to an extra crispy, golden crust when grilled but can be omitted for a lighter sandwich.
- For a milder version, substitute ghost pepper cheese with pepper jack or mozzarella.
- Use a non-stick skillet or cast iron pan for best results.
- Serve with a cold beverage or milk to balance the heat.
