Description
Spicy Cheddar Jalapeño Cornbread Muffins are a delightful blend of creamy cheddar cheese and fiery jalapeños baked into moist, golden cornbread muffins. Perfect as a side dish for chili, soups, or barbecue, these muffins bring a Southern American flair to your table with a kick of heat that can be easily adjusted to your preference.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2–3 jalapeños, seeded and finely chopped
- ¼ cup chopped scallions (optional)
- Extra sliced jalapeños for topping (optional)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar until thoroughly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted unsalted butter until the mixture is smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until the batter comes together, being careful not to overmix to maintain a tender texture.
- Fold in Cheese and Jalapeños: Gently fold the shredded sharp cheddar cheese, finely chopped jalapeños, and scallions (if using) into the batter, ensuring even distribution.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full. Optionally, top each muffin with extra sliced jalapeños for added heat and garnish.
- Bake: Bake the muffins in the preheated oven for 15 to 18 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving to enjoy their perfect texture and flavor.
Notes
- Adjust the number of jalapeños to increase or decrease the heat level of the muffins.
- For extra cheesy muffins, sprinkle additional shredded cheddar on top before baking.
- These muffins make a perfect accompaniment to chili, hearty soups, or barbecue dishes.
