If you are craving a snack that’s bursting with bold flavors and addictive crunch, the Spiced Ramen Snack Mix with Nuts and Baharat Recipe is an absolute must-try. This mix takes humble ramen noodles and elevates them with a warming blend of Baharat spices, crunchy nuts, and a pop of wasabi peas that create a perfect balance of savory, spicy, and slightly sweet notes. It’s the snack that promises to be the life of any party or a comforting treat to enjoy anytime you need a flavorful pick-me-up.
Ingredients You’ll Need
Simple yet thoughtfully assembled, these ingredients are the heart and soul of the Spiced Ramen Snack Mix with Nuts and Baharat Recipe. Each component plays an essential role, from the crunchy texture of the ramen noodles and nuts to the rich spice profile that makes this mix unforgettable.
- Ground black pepper: Adds a spicy kick that awakens the palate.
- Ground coriander: Brings a subtle citrus undertone to complement the spices.
- Ground cinnamon: Gives a warm, sweet depth to balance savory flavors.
- Ground cloves: Offers an intense aromatic warmth that enhances complexity.
- Ground cumin: Provides earthiness and a hint of smokiness to the mix.
- Ground cardamom: Adds a fresh, slightly floral note to brighten the blend.
- Ground nutmeg: Brings a nutty sweetness enriching the spice mix.
- Paprika: Contributes vibrant color and a gentle smoky heat.
- Salt: Essential to heighten all the flavors in the mixture.
- Ramen noodles: The crunchy base, broken into bite-sized pieces for an irresistible texture.
- Redskin peanuts: Adds natural sweetness and additional crunch.
- Raw cashews: Creamy texture that balances the crunchiness of the noodles.
- Raw almonds: Brings a firm bite and earthy flavor to the mix.
- Wasabi peas: Introduces a surprising zing to excite your taste buds.
- Butter: The luxurious binder to marry the spices and ingredients beautifully.
How to Make Spiced Ramen Snack Mix with Nuts and Baharat Recipe
Step 1: Preheat and Prepare Your Oven
Start by setting your oven to 300 degrees Fahrenheit (150 degrees Celsius). This moderate temperature ensures that the nuts roast perfectly without burning, allowing the fragrant Baharat spices to fully infuse the mix.
Step 2: Blend Your Baharat Spice Mix
Combine the black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, paprika, and salt in a small bowl. Stir these spices together until they form a harmonious blend bursting with warm, aromatic depth. This homemade Baharat is the secret to turning everyday ingredients into a snack sensation.
Step 3: Mix Your Crunchy Base
In a large bowl, toss together the broken ramen noodles, redskin peanuts, cashews, almonds, and wasabi peas. This combination offers layers of texture and flavor, with every handful delivering something exciting and satisfying.
Step 4: Add Butter and Spice It Up
Melt the butter until just liquid, then pour it over your mix, stirring to coat every piece evenly. Immediately add two tablespoons of the Baharat spice blend, making sure it’s integrated into every nook and cranny for an all-around flavor explosion.
Step 5: Spread and Season
Spread the mixture evenly across a cookie sheet or large baking pan. For an extra punch of flavor, sprinkle another two tablespoons of Baharat on top, creating a beautifully spiced crust once baked.
Step 6: Roast to Perfection
Bake the snack mix in your preheated oven for 12 to 15 minutes. This step allows the nuts to roast to a perfect golden brown, deepening their flavor and enhancing the aroma of the Baharat spices.
Step 7: Cool Before Serving
After baking, let your Spiced Ramen Snack Mix with Nuts and Baharat Recipe cool completely in the pan. Cooling is crucial to allow the flavors to settle and the mix to crisp up perfectly, making this snack irresistible from the very first bite.
How to Serve Spiced Ramen Snack Mix with Nuts and Baharat Recipe
Garnishes
Add a sprinkle of fresh chopped herbs like cilantro or parsley for a burst of color and freshness that contrasts beautifully with the warm spices. A squeeze of lime can also brighten each bite, providing a tangy counterpoint that takes the mix to the next level.
Side Dishes
This snack mix pairs wonderfully with light dips such as hummus or a creamy yogurt-based dip that cools down the heat from the spices. It also complements cocktails or chilled beverages perfectly, making it a stellar choice for gatherings or casual snacking.
Creative Ways to Present
Serve the Spiced Ramen Snack Mix with Nuts and Baharat Recipe in rustic bowls lined with parchment paper for a casual vibe or arrange it on a wooden board surrounded by fresh fruit and cheese for an impressive party platter. You could even portion it into individual cups or paper cones for a grab-and-go treat at festive occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spiced Ramen Snack Mix with Nuts and Baharat Recipe in an airtight container at room temperature. This will keep the mix crunchy and flavorful for up to one week, making it easy to enjoy throughout the week without losing any of its magic.
Freezing
Although the mix is best enjoyed fresh for maximum crispiness, it can be frozen in a sealed container. When you’re ready to snack again, just thaw at room temperature and give it a gentle toss to refresh the texture, but be mindful that some crunch may soften slightly.
Reheating
If the mix loses a bit of its crunch, simply spread it on a baking sheet and warm it in a 300-degree oven for 5 to 7 minutes. This will revive the roasted nuts and noodles, restoring their irresistible crispness without over-toasting the spices.
FAQs
Can I use other types of nuts in this recipe?
Absolutely! Feel free to swap out the peanuts, cashews, or almonds for your favorites like pecans, walnuts, or pistachios. Each nut brings a unique flavor and texture, making every batch of the Spiced Ramen Snack Mix with Nuts and Baharat Recipe uniquely yours.
What can I substitute for wasabi peas if I can’t find them?
If wasabi peas are hard to find, try using roasted chickpeas or crunchy coated peas flavored with chili or lime for a similarly spicy and crisp element that complements the other ingredients well.
How spicy is this snack mix?
The spice level is moderate and warming thanks to the Baharat mix and wasabi peas. If you prefer a milder flavor, reduce the black pepper or omit the wasabi peas. For extra heat, add a pinch of cayenne pepper or chili flakes.
Can I make this recipe vegan?
Yes! Simply replace the butter with a plant-based oil like coconut oil or vegan margarine. This tweak keeps the snack mix just as flavorful and crunchy without compromising any of the delicious spice blends.
How long does it take to prepare this snack mix?
From start to finish, including prep and cooking, the Spiced Ramen Snack Mix with Nuts and Baharat Recipe takes about 25 minutes. It’s a quick and easy snack that delivers maximum flavor with minimal fuss.
Final Thoughts
Spiced Ramen Snack Mix with Nuts and Baharat Recipe is one of those magically simple dishes that never fails to impress. Whether you’re hosting friends, need a flavorful game-day snack, or simply want a comforting treat, this mix will deliver big on taste and texture every single time. I can’t wait for you to try it and make it your own little secret snack weapon!
Print
Spiced Ramen Snack Mix with Nuts and Baharat Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern inspired
Description
This Ramen Snack Mix is a flavorful and crunchy blend of broken ramen noodles, nuts, and wasabi peas, all seasoned with a warm Baharat spice mix. Perfect for snacking, this mix offers a delightful combination of textures and spices, baked to perfection for a savory treat that’s easy to prepare and great for sharing.
Ingredients
Baharat Spice Mix
- 1 tablespoon ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 2 teaspoons ground nutmeg
- 2 teaspoons paprika
- 1 teaspoon salt
Snack Mix
- 1 package ramen noodles, broken into small pieces (about 1 1/2 cups)
- 1 cup redskin peanuts
- 1 cup raw cashews
- 1 cup raw almonds
- 1/2 cup wasabi peas
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to prepare for roasting the snack mix evenly.
- Prepare Baharat Spice Mix: In a bowl, combine ground black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, paprika, and salt. Stir well to create a uniform spice blend.
- Mix Dry Ingredients: In a large mixing bowl, combine the broken ramen noodles, redskin peanuts, raw cashews, raw almonds, and wasabi peas, ensuring an even distribution.
- Add Butter and Spice: Melt the butter and drizzle it over the ramen mixture. Immediately add 2 tablespoons of the Baharat spice mix and stir thoroughly to coat all ingredients evenly with butter and spices.
- Season the Mix: Spread the mixture evenly on a cookie sheet or large baking pan. Sprinkle the remaining 2 tablespoons of Baharat spice mix over the top for added flavor.
- Bake the Mix: Place the pan in the preheated oven and bake for 12 to 15 minutes, stirring once or twice if desired, until the nuts are roasted and the mix is fragrant.
- Cool and Store: Remove the pan from the oven and allow the snack mix to cool completely in the pan. Serve immediately or store in an airtight container in a dry place for up to one week.
Notes
- Break the ramen noodles into small pieces before starting to ensure even roasting and easy snacking.
- Stir the mix halfway through baking for more even roasting if desired.
- Store in an airtight container to maintain crispness for up to one week.
- You can adjust the level of Baharat spice according to your taste preferences.
- Try substituting nuts or adding different dried peas for variety.
